Description
Cinnamon Roll Delight is a sweet and flavorful treat that combines the warmth of cinnamon with a soft, fluffy roll, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet and dry ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and cut into 1-inch slices.
- Place the slices in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- While baking, mix powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
- These rolls are best served warm.
- You can prepare the dough the night before and bake in the morning for a fresh breakfast treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg