Description
A delicious and satisfying burrito filled with grilled chicken, rice, fresh vegetables, and chipotle ranch dressing.
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
Instructions
- Preheat your grill or grill pan over medium-high heat. In a small bowl, mix together the chili powder, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper.
- Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
- While the chicken is resting, warm the flour tortillas on the grill for about 30 seconds on each side until pliable.
- To assemble the burritos, place 1/2 cup of cooked rice on each tortilla, followed by sliced grilled chicken, shredded lettuce, diced tomatoes, cheddar cheese, and a drizzle of chipotle ranch dressing.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and ingredients.
- Serve immediately, or wrap in foil to keep warm.
Notes
- For a vegetarian option, substitute the chicken with grilled vegetables such as bell peppers, zucchini, and mushrooms.
- Add black beans or corn for extra fiber and flavor, or use whole wheat tortillas for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 0g
- Sodium: 0mg
- Fat: 22g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 0mg