Description
A delicious and healthy Chipotle Chicken Chopped Salad that combines fresh ingredients with a zesty chipotle ranch dressing.
Ingredients
Scale
- 2 cups cooked and shredded chicken breast
- 1 cup romaine lettuce, chopped
- 1 cup red cabbage, shredded
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup corn (canned or frozen)
- 1/2 cup black beans, rinsed and drained
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup chipotle ranch dressing (store-bought or homemade)
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- In a large bowl, combine the cooked and shredded chicken, romaine lettuce, red cabbage, cherry tomatoes, avocado, corn, black beans, red onion, and cilantro.
- Drizzle the chipotle ranch dressing over the salad mixture.
- Gently toss all the ingredients together until well combined.
- Season with salt and pepper to taste.
- Serve immediately with lime wedges on the side for squeezing over the salad.
Notes
- For added crunch, consider topping the salad with tortilla strips or crushed tortilla chips.
- Substitute grilled shrimp or tofu for the chicken to make it a seafood or vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg