Description
A unique low-carb pizza crust made from shredded chicken, perfect for those looking for a healthier alternative to traditional pizza.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup pizza sauce (for topping)
- 1/2 cup additional mozzarella cheese (for topping)
- Toppings of your choice (pepperoni, bell peppers, onions, etc.)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, 1 cup of mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
- Transfer the chicken mixture onto the prepared baking sheet and shape it into a round pizza crust, about 1/2 inch thick.
- Bake the crust in the preheated oven for 15-20 minutes, or until it is golden brown and firm to the touch.
- Remove the crust from the oven and spread the pizza sauce evenly over the top. Sprinkle with the additional mozzarella cheese and your desired toppings.
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Notes
- For a spicier kick, add red pepper flakes to the chicken mixture or top with jalapeños.
- You can substitute the chicken with ground turkey or beef for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg