Craving the classic flavors of Chicken Cordon Bleu, but in a simpler, more comforting form? This Chicken Cordon Bleu Casserole is the perfect solution! With tender chicken, savory ham, melted cheese, and a creamy, rich sauce all baked to perfection, it delivers all the indulgent goodness you love—without the hassle of breading and frying. A delicious and easy dinner idea for any night of the week, this casserole is sure to become a family favorite!
Why You’ll Love This Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a lifesaver for busy weeknights. It’s quick to prepare, taking just 15 minutes of your time, and then it bakes while you unwind. The combination of flavors is simply irresistible, with the creamy egg mixture soaking into the chicken and ham. Plus, it’s a one-dish wonder, making cleanup a breeze. Trust me, your family will be asking for seconds!
Ingredients for Chicken Cordon Bleu Casserole
Gathering the right ingredients is key to making this Chicken Cordon Bleu Casserole a success. Here’s what you’ll need:
Cooked rotisserie chicken: Shredded chicken adds a tender texture and rich flavor. Using rotisserie chicken saves time and effort.
Cooked ham: Diced ham brings a savory, salty element that complements the chicken beautifully.
Swiss cheese: Shredded Swiss cheese melts wonderfully, creating that gooey, cheesy goodness we all love.
Breadcrumbs: These provide a delightful crunch on top. You can use regular or panko breadcrumbs for extra crispiness.
Milk: Milk helps create a creamy base for the casserole, making it rich and satisfying.
Eggs: Large eggs bind everything together, ensuring a cohesive texture throughout the dish.
Dijon mustard: Just a teaspoon adds a subtle tang that elevates the overall flavor.
Garlic powder: This brings a warm, aromatic quality to the casserole.
Onion powder: A hint of onion flavor enhances the savory notes without overpowering the dish.
Black pepper and salt: Essential seasonings that bring out the flavors of the other ingredients.
Fresh parsley (optional): A sprinkle of chopped parsley adds a pop of color and freshness when serving.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with substitutions, like using cheddar or mozzarella cheese for a different twist!
How to Make Chicken Cordon Bleu Casserole
Now that you have all your ingredients ready, let’s dive into making this delightful Chicken Cordon Bleu Casserole. Follow these simple steps, and you’ll have a delicious dinner on the table in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is crucial for ensuring your casserole bakes evenly. While the oven warms up, grease a 9×13-inch baking dish to prevent sticking. A little oil or cooking spray will do the trick!
Step 2: Prepare the Chicken and Ham Mixture
In a large bowl, combine the shredded rotisserie chicken, diced ham, and Swiss cheese. Mix them together until well combined. This mixture is the heart of your casserole, so make sure it’s evenly distributed. Once mixed, spread it evenly in the prepared baking dish. This sets the foundation for a hearty meal!
Step 3: Whisk the Egg Mixture
In another bowl, whisk together the milk, eggs, Dijon mustard, garlic powder, onion powder, black pepper, and salt. This creamy mixture will bind everything together and add flavor. Whisk until it’s smooth and well combined. You want every bite to be bursting with flavor!
Step 4: Assemble the Casserole
Now, pour the egg mixture evenly over the chicken and ham mixture in the baking dish. Make sure to cover all the chicken and ham so that every bite is flavorful. This step is where the magic begins, as the egg mixture seeps into the layers below!
Step 5: Add the Breadcrumb Topping
Next, sprinkle the breadcrumbs evenly on top of the casserole. This will create a delightful crunch that contrasts beautifully with the creamy filling. If you’re feeling adventurous, you can mix in some grated cheese with the breadcrumbs for an extra cheesy topping!
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the top is golden brown and the casserole is set. This is where the magic happens! The aroma will fill your kitchen, making it hard to wait.
Step 7: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for about 5 minutes. This allows it to set a bit more, making it easier to serve. If you like, garnish with fresh parsley for a pop of color. Now, dig in and enjoy your delicious Chicken Cordon Bleu Casserole!
Tips for Success
Use rotisserie chicken for a quick and flavorful base.
Let the casserole cool for a few minutes before serving to help it set.
For extra flavor, consider adding herbs like thyme or rosemary.
Don’t skip the breadcrumbs; they add a delightful crunch!
Feel free to customize with your favorite cheeses or veggies.
Equipment Needed
9×13-inch baking dish: A standard size for casseroles; you can use any similar-sized dish.
Mixing bowls: Essential for combining ingredients; a large and a medium bowl work well.
Whisk: Perfect for blending the egg mixture; a fork can also do the job.
Measuring cups: Handy for accurate ingredient portions; you can use any standard measuring tools.
Variations
Cheese Swap: Try using cheddar or mozzarella cheese instead of Swiss for a different flavor profile.
Vegetarian Option: Substitute the chicken and ham with sautéed mushrooms and spinach for a delicious meatless version.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture for a spicy twist.
Herb Infusion: Incorporate fresh herbs like thyme or basil into the chicken mixture for added freshness.
Gluten-Free Version: Use gluten-free breadcrumbs to make this casserole suitable for gluten-sensitive diets.
Serving Suggestions
Fresh Salad: Pair the casserole with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy goodness.
Wine Pairing: A light white wine, like Chardonnay, complements the flavors beautifully.
Presentation: Garnish with extra parsley for a pop of color on the table.
FAQs about Chicken Cordon Bleu Casserole
Can I make Chicken Cordon Bleu Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
What can I substitute for Swiss cheese?
If Swiss cheese isn’t your favorite, feel free to swap it out for cheddar or mozzarella. Each cheese brings its own unique flavor, making the Chicken Cordon Bleu Casserole versatile and delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as tasty the next day!
Can I freeze Chicken Cordon Bleu Casserole?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before baking.
Is this casserole gluten-free?
To make this Chicken Cordon Bleu Casserole gluten-free, simply use gluten-free breadcrumbs. This way, everyone can enjoy this comforting dish without worry!
Final Thoughts
Cooking this Chicken Cordon Bleu Casserole is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The delightful combination of flavors and textures brings comfort to busy nights, making it a go-to recipe for my family. I love how it transforms simple ingredients into a dish that feels special. Whether it’s a weeknight dinner or a gathering with friends, this casserole never fails to impress. I hope it brings as much happiness to your home as it has to mine. Enjoy every delicious bite!
A delicious and easy-to-make Chicken Cordon Bleu Casserole that combines shredded chicken, diced ham, and Swiss cheese, topped with a creamy egg mixture and breadcrumbs.
Ingredients
Scale
3 cups cooked rotisserie chicken, shredded
1 cup cooked ham, diced
1 cup Swiss cheese, shredded
1 cup breadcrumbs
1 cup milk
2 large eggs
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, diced ham, and Swiss cheese. Mix well and spread evenly in the prepared baking dish.
In another bowl, whisk together the milk, eggs, Dijon mustard, garlic powder, onion powder, black pepper, and salt until well combined.
Pour the egg mixture evenly over the chicken and ham mixture in the baking dish.
Sprinkle the breadcrumbs evenly on top of the casserole.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
Remove from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
For a crispy topping, broil the casserole for an additional 2-3 minutes after baking.
Substitute the Swiss cheese with cheddar or mozzarella for a different flavor profile.
