Description
A delicious and hearty Chicken Bacon Ranch Chopped Salad that combines tender chicken, crispy bacon, and fresh vegetables, all tossed in a creamy ranch dressing.
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, combine the chopped romaine lettuce, diced chicken, crumbled bacon, cherry tomatoes, cucumber, shredded cheddar cheese, and red onion.
- Drizzle the ranch dressing over the salad mixture and toss gently until everything is evenly coated.
- Season with salt and pepper to taste.
- If desired, garnish with fresh parsley before serving.
- Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.
Notes
- For a healthier option, use turkey bacon instead of regular bacon.
- Add avocado or bell peppers for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg