Description
Delicious Chicken Avocado Ranch Burritos served with lime wedges for a refreshing twist.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup cooked rice
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, cooked rice, lime juice, salt, and pepper. Mix until well combined.
- Lay out the flour tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
- Top each filled tortilla with shredded lettuce and diced tomato.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a burrito.
- If desired, heat a skillet over medium heat and place the burritos seam-side down. Cook for 2-3 minutes on each side until golden brown and heated through.
- Serve the burritos with lime wedges on the side for squeezing over the top.
Notes
- For a spicier kick, add diced jalapeños or a splash of hot sauce to the chicken mixture.
- Substitute Greek yogurt for ranch dressing for a lighter version, or use a different protein like black beans for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg