Description
A creamy and flavorful spaghetti dish made with garlic, Parmesan cheese, and cream cheese, perfect for a delightful meal.
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a simmer. Add the softened cream cheese and stir until melted and smooth.
- Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until well combined and creamy.
- Add the cooked spaghetti to the skillet and toss to coat in the sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- For added protein, consider mixing in cooked chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
- Substitute half of the heavy cream with chicken or vegetable broth for a lighter version of the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg