Description
Cheesy Funeral Potatoes are a comforting and creamy potato dish, perfect for gatherings and family meals.
Ingredients
Scale
- 2 pounds frozen hash browns, thawed
- 1 cup sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed cornflakes (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- In a separate bowl, combine the crushed cornflakes with 2 tablespoons of melted butter. Stir until the cornflakes are well-coated.
- Sprinkle the cornflake mixture evenly over the top of the potato mixture in the baking dish.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let it cool for about 10 minutes before serving.
Notes
- For a creamier texture, you can add an additional cup of shredded cheese into the potato mixture before baking.
- For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the mixture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg