Description
A delicious and comforting casserole made with hash browns, shredded chicken, and creamy cheese sauce, perfect for family dinners.
Ingredients
Scale
- 2 cups frozen hash browns, thawed
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup green onions, chopped (optional)
- 1/2 cup crushed cornflakes (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, shredded chicken, cheddar cheese, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- If using, fold in the chopped green onions for added flavor.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- If desired, sprinkle crushed cornflakes on top for a crunchy texture.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Allow to cool for 5-10 minutes before serving.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture.
- Substitute the chicken with cooked ground beef or turkey for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg