Description
A refreshing and creamy cheesecake fruit salad that combines a variety of fruits with a delicious cheesecake-flavored dressing.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups pineapple chunks (fresh or canned)
- 2 cups mini marshmallows
- 1 cup cream cheese, softened
- 1 cup Greek yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine the softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Beat with an electric mixer until smooth and creamy.
- In a separate bowl, gently mix together the strawberries, blueberries, pineapple chunks, and mini marshmallows.
- Fold the fruit mixture into the cream cheese mixture until well combined.
- If using, stir in the chopped pecans or walnuts for added crunch.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled, and enjoy your refreshing cheesecake fruit salad!
Notes
- For a lighter version, substitute the cream cheese with a low-fat or non-fat cream cheese alternative.
- Add your favorite fruits such as kiwi, mango, or grapes for a colorful twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg