Description
Cheeseburger Soup is a creamy and hearty dish that combines the flavors of a classic cheeseburger in a comforting soup form.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 medium potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Chopped green onions for garnish (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the beef broth, diced potatoes, carrots, celery, Worcestershire sauce, mustard, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the vegetables are tender.
- Stir in the shredded cheddar cheese and milk, mixing until the cheese is melted and the soup is creamy.
- Add the cornstarch mixture to the soup, stirring continuously until the soup thickens, about 2-3 minutes.
- Serve hot, garnished with chopped green onions if desired.
Notes
- For a lighter version, substitute ground turkey for ground beef.
- Add cooked bacon bits for extra flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg