Description
A delicious and spicy Buffalo Chicken Cheesesteak recipe that combines tender chicken, sautéed vegetables, and melted provolone cheese in a hoagie roll.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buffalo sauce (more or less to taste)
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center.
- Stir in the buffalo sauce and cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors. Remove the chicken mixture from the skillet and set aside.
- In the same skillet, add the sliced onion and green bell pepper. Sauté for 5-6 minutes, or until the vegetables are tender and slightly caramelized.
- Preheat your oven broiler. Split the hoagie rolls and place them on a baking sheet. Layer the chicken mixture evenly on each roll, followed by the sautéed onions and peppers.
- Top each sandwich with slices of provolone cheese. Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with chopped parsley, and serve immediately.
Notes
- For a spicier kick, add sliced jalapeños to the chicken mixture or use a hotter buffalo sauce.
- Substitute the provolone cheese with cheddar or blue cheese for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet and Broiler
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 0g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg