Description
A delicious and refreshing broccoli salad featuring crispy bacon and sweet raisins, perfect for any gathering.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup cooked bacon, chopped
- 1/2 cup raisins
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the broccoli florets, chopped bacon, raisins, shredded cheddar cheese, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- You can also add chopped nuts, like walnuts or pecans, for extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg