Did you know that combining tender beef with sweet, earthy carrots creates a harmony of flavors that’s been cherished in kitchens worldwide for generations? Let’s dive into this classic comfort dish!

• 🥩 2 pounds beef stew meat, cut into 1-inch cubes
• 🧂 Salt and freshly ground black pepper, to taste
• 🌾 ¼ cup all-purpose flour
• 🧈 2 tablespoons unsalted butter
• 🧄 3 cloves garlic, minced
• 🧅 1 large onion, chopped
• 🥕 4 large carrots, peeled and cut into rounds
• 🥔 3 medium potatoes, peeled and diced
• 🍄 8 ounces mushrooms, sliced
• 🍷 1 cup red wine (optional)
• 🥣 4 cups beef broth
• 🌿 2 sprigs fresh thyme
• 🌿 1 sprig fresh rosemary
• 🌿 2 bay leaves
• 🥄 1 tablespoon tomato paste
• 🥄 1 tablespoon Worcestershire sauce
• 🧈 2 tablespoons unsalted butter, softened
• 🌾 2 tablespoons all-purpose flour
• 🌿 Fresh parsley, chopped (for garnish)

Directions:

1. Prepare the Beef:

   • Season the beef cubes with salt and pepper. Dredge them lightly in flour, shaking off any excess.

2. Sear the Beef:

   • In a large Dutch oven or heavy-bottomed pot, melt the butter over medium-high heat. Add the beef in batches, searing until browned on all sides. Remove and set aside.

3. Sauté Aromatics:

   • In the same pot, add the minced garlic and chopped onion. Sauté until translucent and fragrant.

4. Deglaze:

   • Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for a few minutes to reduce slightly.

5. Combine Ingredients:

   • Return the seared beef to the pot. Add the carrots, potatoes, mushrooms, beef broth, thyme, rosemary, bay leaves, tomato paste, and Worcestershire sauce. Stir to combine.

6. Simmer:

   • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender and the flavors have melded together.

7. Thicken the Stew:

   • In a small bowl, mash together the softened butter and flour to create a beurre manié (a paste used to thicken stews). Stir this into the stew and let it cook for an additional 10 minutes to thicken.

8. Serve:

   • Remove the thyme sprigs, rosemary sprig, and bay leaves. Ladle the stew into bowls, garnish with chopped fresh parsley, and serve warm.

Nutritional Information (per serving) | Calories: 450 kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g

🍽️ Ready to warm your soul? This hearty Beef with Carrots stew is perfect for cozy evenings. Serve it with crusty bread or over creamy mashed potatoes, and let the comforting flavors envelop you. Give it a try and share your culinary adventure with us!