Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Cucumber Salad with Peaches and Goat Cheese: A Refreshing Delight!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Marco
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad combining blueberries, cucumbers, peaches, and goat cheese, perfect for summer.


Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 large cucumber, diced
  • 2 ripe peaches, diced
  • 4 ounces goat cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the blueberries, diced cucumber, diced peaches, goat cheese, red onion, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad mixture and gently toss to combine, ensuring the ingredients are evenly coated.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Notes

  • For added crunch, consider adding 1/4 cup of chopped walnuts or pecans.
  • Substitute feta cheese for goat cheese for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg