Description
A refreshing Blue Raspberry Lemonade recipe perfect for hot days.
Ingredients
Scale
- 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
- 1 cup blue raspberry syrup (can be store-bought or homemade)
- 4 cups chilled water
- 1 cup granulated sugar (adjust according to your taste)
- Ice cubes
- Lemon wedges and fresh raspberries for decoration
Instructions
- Squeeze the lemons to extract the juice, ensuring you remove any seeds.
- In a spacious pitcher, mix the freshly squeezed lemon juice with the blue raspberry syrup, stirring until the syrup is fully incorporated.
- Gradually add the granulated sugar, stirring continuously until it dissolves completely.
- Pour in the chilled water and stir gently to combine all the ingredients harmoniously.
- Let the mixture rest in the refrigerator for a minimum of 30 minutes to allow the flavors to meld.
- When ready to serve, fill glasses with ice cubes and pour the vibrant lemonade over the ice.
- Adorn each glass with a lemon wedge and a few fresh raspberries for a delightful presentation.
Notes
- For a refreshing twist, substitute half of the chilled water with sparkling water or lemon-lime soda to create a bubbly version.
- Feel free to explore other flavored syrups like cherry or strawberry to give your lemonade a unique flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg