Description
A refreshing and vibrant Blue Pina Colada that combines tropical flavors for the ultimate escape.
Ingredients
Scale
- 1 cup frozen pineapple chunks
- 1 cup coconut milk
- 1/2 cup blue curaçao syrup
- 1/2 cup crushed ice
- 1 tablespoon fresh lime juice
- 1 teaspoon vanilla extract
- Pineapple wedges and maraschino cherries for garnish
Instructions
- In a blender, combine the frozen pineapple chunks, coconut milk, blue curaçao syrup, crushed ice, lime juice, and vanilla extract.
- Blend on high until smooth and creamy, ensuring there are no chunks of pineapple remaining.
- Taste the mixture and adjust sweetness if desired by adding more blue curaçao syrup.
- Pour the mixture into chilled glasses.
- Garnish each drink with a pineapple wedge and a maraschino cherry on top.
- Serve immediately and enjoy your refreshing Blue Pina Colada!
Notes
- For a tropical twist, try adding a handful of spinach or kale for a green smoothie version.
- You can also substitute the blue curaçao syrup with regular coconut syrup for a classic pina colada flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg