Description
A delicious and easy recipe for Beef Stroganoff made with ground beef, mushrooms, and a creamy sauce served over egg noodles.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the sliced mushrooms and cook for an additional 5 minutes until they are tender.
- Sprinkle the flour over the beef mixture, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the mixture thickens, about 3-5 minutes.
- Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste. Keep warm while you prepare the noodles.
- Cook the egg noodles according to package instructions. Drain and return to the pot.
- Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.
Notes
- For a lighter version, substitute ground turkey or chicken for the ground beef.
- Add a splash of white wine to the beef mixture for extra depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg