Description
A delicious and easy-to-make beef ramen noodle dish that combines savory beef with flavorful noodles for a satisfying meal.
Ingredients
Scale
- 200g beef, thinly sliced
- 2 packs of ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup beef broth
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large pan, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
- Add the sliced beef to the pan and cook until browned.
- Stir in soy sauce and beef broth, bringing the mixture to a simmer.
- Add the mixed vegetables and cook until they are tender.
- Toss in the cooked ramen noodles and mix well to combine all ingredients.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add a dash of chili sauce or sriracha.
- Use any vegetables you have on hand for variety.
- Adjust the seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg