As summer rolls in, I find myself craving the vibrant flavors of the season. That’s where my BBQ Pineapple Chicken Kabobs come into play! This dish is not just a meal; it’s a celebration of sunny days and backyard gatherings. Perfect for busy moms like us, these kabobs are quick to prepare and even quicker to disappear! Imagine tender chicken, juicy pineapple, and colorful veggies all grilled to perfection. It’s a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, your family will be asking for seconds!
Why You’ll Love This BBQ Pineapple Chicken Kabobs
These BBQ Pineapple Chicken Kabobs are a game-changer for busy weeknights or weekend get-togethers. They come together in just 27 minutes, making them a quick and satisfying option. The combination of sweet pineapple and savory chicken creates a flavor explosion that will have everyone raving. Plus, they’re versatile! You can easily customize them to suit your family’s tastes, ensuring that everyone leaves the table happy.
Ingredients for BBQ Pineapple Chicken Kabobs
Gathering the right ingredients is the first step to creating these mouthwatering BBQ Pineapple Chicken Kabobs. Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! Cut into 1-inch cubes, they provide a tender and juicy base for your kabobs.
Fresh pineapple: Sweet and tangy, pineapple adds a burst of flavor. Make sure to use fresh for the best taste!
Bell pepper: Choose either red or green for a pop of color and crunch. They balance the sweetness of the pineapple beautifully.
Red onion: Adds a mild sweetness and a lovely bite. Cut into 1-inch pieces to match the other ingredients.
Barbecue sauce: This is where the magic happens! A good barbecue sauce infuses the kabobs with smoky, sweet goodness.
Olive oil: Helps to keep the chicken moist and adds a rich flavor. It’s a must for marinating!
Garlic powder: A sprinkle of this adds depth and enhances the overall flavor profile.
Onion powder: Similar to garlic powder, it brings a subtle sweetness and savory note to the mix.
Salt and black pepper: Essential seasonings that elevate the taste of all the ingredients.
Wooden or metal skewers: These are necessary for assembling your kabobs. If using wooden skewers, don’t forget to soak them in water for at least 30 minutes to prevent burning!
For those looking to spice things up, consider adding jalapeño slices for a kick! You can also swap out the chicken for shrimp if you’re in the mood for seafood. All ingredient quantities are listed at the bottom of the article for easy reference and printing.
How to Make BBQ Pineapple Chicken Kabobs
Creating BBQ Pineapple Chicken Kabobs is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious meal ready in no time!
Step 1: Preheat the Grill
First things first, preheating your grill is crucial. It ensures that your kabobs cook evenly and develop those beautiful grill marks. Aim for medium-high heat, around 400°F. If you’re using wooden skewers, soak them in water for at least 30 minutes. This prevents them from burning and keeps your kabobs intact while grilling.
Step 2: Marinate the Chicken
Next, let’s marinate the chicken! In a large bowl, combine the chicken cubes with barbecue sauce, olive oil, garlic powder, onion powder, salt, and black pepper. Toss everything together until the chicken is well-coated. Marinating not only infuses flavor but also helps keep the chicken juicy during grilling. If you have time, let it marinate for 30 minutes to an hour for even better results!
Step 3: Assemble the Skewers
Now it’s time to assemble your kabobs! Take your soaked skewers and start threading the marinated chicken, pineapple, bell pepper, and red onion. Alternate the ingredients for a colorful presentation. Make sure to leave a little space between each piece. This allows the heat to circulate and cook everything evenly. Plus, it looks gorgeous on the grill!
Step 4: Grill the Kabobs
Place the assembled skewers on the preheated grill. Cook them for about 10-12 minutes, turning occasionally. This ensures that all sides get that lovely char. To check for doneness, make sure the chicken reaches an internal temperature of 165°F. You can use a meat thermometer for accuracy. The pineapple should be caramelized and slightly golden, adding to the flavor!
Step 5: Rest and Serve
Once your kabobs are perfectly grilled, remove them from the grill and let them rest for a few minutes. This step is essential! Resting allows the juices to redistribute, making each bite tender and flavorful. Serve your BBQ Pineapple Chicken Kabobs warm, and watch them disappear from the plate!
Tips for Success
Always preheat your grill for even cooking and those beautiful grill marks.
Soak wooden skewers for at least 30 minutes to prevent burning.
Marinate the chicken longer for deeper flavor—overnight is ideal!
Don’t overcrowd the skewers; leave space for heat circulation.
Use a meat thermometer to ensure chicken is cooked to 165°F.
Equipment Needed
Grill: A gas or charcoal grill works perfectly for these kabobs.
Skewers: Use wooden or metal skewers. If using wooden, remember to soak them!
Mixing bowl: For marinating the chicken and mixing ingredients.
Meat thermometer: Ensures your chicken is cooked to perfection.
Variations
Seafood Twist: Swap the chicken for shrimp or scallops for a delightful seafood version.
Vegetarian Option: Use firm tofu or tempeh instead of chicken, and add more veggies like zucchini or mushrooms.
Spicy Kick: Add jalapeño slices or a drizzle of sriracha to the marinade for a fiery flavor.
Herb Infusion: Incorporate fresh herbs like cilantro or basil for an aromatic touch.
Fruit Medley: Mix in other fruits like mango or peaches for a tropical twist.
Serving Suggestions for BBQ Pineapple Chicken Kabobs
Side Dishes: Serve with fluffy rice or a refreshing quinoa salad for a complete meal.
Fresh Salad: A crisp green salad with a tangy vinaigrette complements the kabobs beautifully.
Drinks: Pair with iced tea or a fruity sangria to enhance the summer vibe.
Presentation: Arrange kabobs on a colorful platter, garnished with fresh herbs for a stunning display.
FAQs about BBQ Pineapple Chicken Kabobs
Can I make BBQ Pineapple Chicken Kabobs ahead of time?
Absolutely! You can marinate the chicken a day in advance and store it in the fridge. Just assemble the kabobs right before grilling for the best flavor and freshness.
What can I substitute for chicken in this recipe?
If you’re looking for alternatives, shrimp or firm tofu work wonderfully. Both options will absorb the marinade beautifully and provide a delicious twist to your kabobs.
How do I know when the chicken is fully cooked?
The best way to check is by using a meat thermometer. The chicken should reach an internal temperature of 165°F. This ensures it’s safe to eat and perfectly juicy!
Can I use frozen pineapple for the kabobs?
While fresh pineapple is ideal for its sweetness and texture, you can use frozen pineapple. Just make sure to thaw and drain it well to avoid excess moisture on the grill.
What sides pair well with BBQ Pineapple Chicken Kabobs?
These kabobs shine alongside a light salad, fluffy rice, or even grilled corn on the cob. They’re versatile, so feel free to get creative with your sides!
Final Thoughts
Making BBQ Pineapple Chicken Kabobs is more than just cooking; it’s about creating memories. The joy of gathering around the grill, the laughter of family, and the delightful aroma wafting through the air all come together in this simple dish. Each bite is a burst of flavor, reminding us of sunny days and carefree moments. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner, these kabobs are sure to bring smiles. So fire up that grill, and let the deliciousness unfold. Trust me, your family will cherish these moments just as much as the meal!
BBQ Pineapple Chicken Kabobs are a delicious and easy-to-make summer dish that combines tender chicken, sweet pineapple, and colorful vegetables, all grilled to perfection.
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 cup fresh pineapple, cut into 1-inch cubes
1 bell pepper (red or green), cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
1/4 cup barbecue sauce
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Wooden or metal skewers
Instructions
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large bowl, combine the chicken cubes, barbecue sauce, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the chicken is evenly coated.
Thread the marinated chicken, pineapple, bell pepper, and red onion onto the skewers, alternating between the ingredients.
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove from the grill and let rest for a few minutes before serving.
Notes
For a spicier kick, add jalapeño slices to the skewers.
You can also substitute shrimp for the chicken for a seafood twist.
Serve with a side of rice or a fresh salad for a complete meal.
