Description
These Banana Blueberry Waffles are a delightful breakfast treat, combining the natural sweetness of bananas with the tartness of blueberries for a perfect morning meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 ripe banana, mashed
- 1/2 cup fresh blueberries
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the mashed banana and blueberries gently.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crisp.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg