As I stood in my kitchen, the aroma of sizzling chicken mingled with rich cream filling the air—pure bliss! That’s when I decided to whip up a comforting bowl of Creamy Asiago Tortelloni Alfredo with Grilled Chicken. This dish takes your taste buds on a delightful journey to Italy, showcasing the unique and sharper flavor of Asiago cheese that distinguishes it from your standard Alfredo. Not only does it come together in just 40 minutes, making it a perfect weeknight treat, but it also doubles as a crowd-pleaser that’s sure to impress family and friends alike. Whether you crave the creamy warmth of pasta or crave a comforting gourmet experience, this recipe has you covered. Are you ready to uncover the secrets to this effortless delight? Let’s dive in!
Why is this dish a must-try?
Creamy Comfort: The rich Alfredo sauce enveloping the Asiago tortelloni creates an indulgent experience that warms the soul.
Unique Flavor: Asiago cheese adds a delightful sharpness, setting this recipe apart from other pasta dishes.
Quick and Easy: Prepared in just 40 minutes, it fits seamlessly into your busy weeknights!
Crowd-Pleaser: Perfect for impressing family and friends, this dish makes any gathering feel special.
Versatile Options: Switch up the protein with grilled shrimp or sautéed veggies for a delightful twist! For more savory options, check out my Grilled Chicken Cobb or Bbq Chicken Grilled recipes!
Asiago Tortelloni Alfredo Ingredients
For the Chicken
• Boneless Skinless Chicken Breasts – Provides lean protein; can be substituted with turkey or kept vegetarian by omitting.
• Olive Oil – Enhances flavor during marination and cooking; substitute with vegetable oil if needed.
• Salt & Ground Black Pepper – Essential seasoning for flavor; use sea salt or fresh ground pepper for better quality.
• Italian Seasoning Blend – Offers a blend of herbs typical in Italian cuisine; substitute with individual dried herbs such as oregano and basil.
For the Sauce
• Heavy Cream & Half and Half – Creates the creamy Alfredo sauce; can be replaced with whole milk for a lighter version.
• Salted/Unsalted Butter – Adds richness to the sauce; if using salted, reduce additional salt.
• Grated Parmesan Cheese – Adds solid cheese flavor in the sauce; alternative: Pecorino Romano for a sharper taste.
• Grated Asiago Cheese – Provides depth with a nuttier flavor; can swap for additional Parmesan if unavailable.
• Garlic Powder – Enhances the overall flavor; substitute with minced fresh garlic if preferred.
For the Tortelloni
• Refrigerated Tortelloni – Acts as the main carbohydrate component; recommended Asiago and ham blend, but other varieties may work.
For the Topping
• Panko Breadcrumbs – Provides a crispy topping; substitute with regular breadcrumbs for a different texture.
• Shredded Mozzarella Cheese – Melts well and adds creaminess; substitute with provolone if desired.
This delightful Asiago Tortelloni Alfredo with Grilled Chicken is just waiting to grace your table!
Step‑by‑Step Instructions for Asiago Tortelloni Alfredo with Grilled Chicken
Step 1: Prepare the Chicken
Pound the boneless skinless chicken breasts to an even thickness of about 1/2 inch. In a bowl, combine olive oil, salt, pepper, and Italian seasoning, then marinate the chicken for 30 minutes at room temperature. This infusion of flavors will enhance the chicken, making it a succulent topping for your Asiago Tortelloni Alfredo.
Step 2: Cook the Chicken
Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, place the marinated chicken in the skillet and sauté for about 7-9 minutes on each side, or until the internal temperature reaches 165°F and the meat is golden brown. Set the cooked chicken aside on a cutting board, allowing it to rest before slicing.
Step 3: Make the Alfredo Sauce
In a medium saucepan, combine heavy cream, half and half, and butter over medium heat. Stir continuously until the mixture begins to bubble gently, about 5 minutes. Reduce the heat to low and gradually whisk in grated Parmesan cheese, grated Asiago cheese, and garlic powder until the sauce thickens, becoming creamy and smooth.
Step 4: Cook the Tortelloni
Bring a large pot of salted water to a boil, then add the refrigerated tortelloni. Cook according to package instructions, typically about 3-5 minutes, until they rise to the surface and are tender yet slightly firm. Drain the tortelloni, reserving a cup of pasta water, and return them to the pot for mixing with the Alfredo sauce.
Step 5: Combine the Dish
Add the thickened Alfredo sauce to the tortelloni in the pot and stir gently to coat each piece evenly with the creamy sauce. If the sauce seems too thick, add a splash of reserved pasta water to achieve a desired consistency. Preheat your oven to broil while you prepare to assemble the dish.
Step 6: Assemble and Broil
Sliced grilled chicken should be arranged over the tortelloni, then sprinkle panko breadcrumbs and shredded mozzarella cheese on top. Place the baking dish under the broiler for about 2-3 minutes, watching closely until the cheese is bubbly and golden brown. The crispy topping will add a delightful crunch to your Asiago Tortelloni Alfredo.
What to Serve with Asiago Tortelloni Alfredo with Grilled Chicken
Create the perfect dining experience to complement the rich and creamy flavors of this delightful dish.
- Garlic Bread: Crisp and buttery with a hint of garlic, this classic side dish is perfect for mopping up that luscious Alfredo sauce.
- Fresh Green Salad: A refreshing mix of greens and vinaigrette cuts through the creaminess, adding a vibrant, healthful contrast to your plate.
- Roasted Vegetables: Seasoned and caramelized, these veggies provide a delightful crunch and depth, balancing the richness of the pasta.
- Steamed Broccoli: Bright green and nutritious, steamed broccoli adds a pop of color and texture, making it a perfect companion for this dish.
- Chardonnay: This crisp white wine complements the creamy Alfredo while enhancing the flavors of the Asiago cheese, creating a lovely dining experience.
- Tiramisu: A coffee-flavored Italian dessert, it offers a light finish to your meal, gracefully transitioning from savory to sweet, leaving your guests satisfied.
Each pairing enhances the overall experience, making your Asiago Tortelloni Alfredo with Grilled Chicken feel positively gourmet!
Expert Tips for Asiago Tortelloni Alfredo
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Quality Ingredients: Use fresh, high-quality Asiago cheese for optimal flavor. Grated cheese melts better, enhancing your creamy sauce.
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Pasta Timing: Cook the tortelloni until just al dente. This prevents your pasta from becoming mushy when mixed with the Alfredo sauce.
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Sauce Adjustments: If your Alfredo sauce thickens too much, add a bit of reserved pasta water to regain that silky consistency preferred in Asiago Tortelloni Alfredo.
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Watch the Broil: Keep an eye on the dish while broiling. You want a perfect golden and bubbly top, not burnt edges—this is key for a beautiful presentation.
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Rest the Chicken: Allow the grilled chicken to rest after cooking. This ensures juiciness and makes for easier slicing when it’s time to serve.
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Leftover Love: If you have leftovers, store them in an airtight container in the fridge. Reheat gently to maintain the creamy texture of your sauce.
Make Ahead Options
These Asiago Tortelloni Alfredo with Grilled Chicken are perfect for busy weeknights! You can marinate and grill the chicken up to 24 hours in advance, allowing the flavors to deeply penetrate, ensuring a succulent finish. Additionally, prepare the creamy Alfredo sauce a day ahead—just refrigerate it in an airtight container. When it’s time to serve, simply heat the sauce on low until warm, cook the tortelloni as directed, then combine everything before broiling. This approach not only saves precious time but guarantees a dish that’s just as delicious when reheated. So why wait? Prep ahead for a comforting meal that feels effortless!
How to Store and Freeze Asiago Tortelloni Alfredo
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Reheat gently in the microwave or on the stovetop with a splash of cream or reserved pasta water.
Freezer: For longer storage, freeze the dish before broiling with toppings. Place in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before baking.
Reheating: When ready to enjoy, broil after adding breadcrumbs and cheese until bubbly. If reheating the entire dish, do so gently in the oven at 350°F until warmed through to keep the creamy sauce smooth.
Freezing Tips: Note that cream-based sauces may change texture upon freezing, so it’s best to consume the Asiago Tortelloni Alfredo within a few days for optimal flavor and quality.
Asiago Tortelloni Alfredo with Grilled Chicken Variations
Feel free to explore your creativity with these delightful twists that can elevate your Asiago Tortelloni Alfredo experience!
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Seafood Delight: Swap the grilled chicken for shrimp sautéed in garlic and olive oil for a tasty seafood variation. The shrimp adds a delicate, ocean-fresh note that pairs beautifully with the creamy sauce.
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Veggie Power: Replace chicken with sautéed zucchini, bell peppers, or spinach for a vibrant vegetarian dish. This option not only lightens the meal but also packs in extra nutrients for a wholesome eating experience.
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Heat It Up: Add a pinch of red pepper flakes or sliced jalapeños for an extra kick of heat. This subtle spice brings a new depth to the creamy Alfredo and invigorates the flavor profile.
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Gluten-Free Choice: Use gluten-free tortelloni for a delicious gluten-free option that doesn’t compromise on taste. Everyone will enjoy a hearty serving while staying true to their dietary needs!
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Richer Flavor: For a luxurious touch, sprinkle in some smoked paprika or a dash of nutmeg to enhance the depth of the Alfredo sauce. These spices bring a sophisticated flair that takes the dish to gourmet status.
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Cheese Lovers: Experiment with different cheese blends by adding gorgonzola or fontina along with the Asiago. These cheeses will create a delightful mix of flavors and a creamy melt that will get everyone reaching for seconds.
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Herb Infusion: Boost the herb profile with fresh basil or parsley sprinkled on top just before serving for a fresh burst of flavor. Not only do they enhance the taste, but they also contribute a lovely pop of color to your dish.
For more delicious variations to indulge in, don’t miss my recipes for Cheesy Chicken Enchiladas or the flavor-packed Peruvian Grilled Chicken. Enjoy your cooking adventure!
Asiago Tortelloni Alfredo with Grilled Chicken Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely, boneless skinless chicken breasts are ideal for this dish due to their lean protein and quick cooking time. If you want to mix it up, feel free to substitute with turkey or even keep it vegetarian by omitting the meat entirely. Chicken thighs can also work if you’re after something juicier!
How should I store leftovers?
Very good question! You can store your Asiago Tortelloni Alfredo in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat gently on the stovetop or in the microwave, adding a splash of cream or some reserved pasta water to perk it up as needed.
Can I freeze the dish?
Yes! For freezing, I recommend packing the dish before broiling with toppings. Place the assembled tortelloni and Alfredo sauce in a freezer-safe container—this will keep it fresh for up to 2 months! Thaw in your fridge overnight when you’re ready to bake it. Just before serving, add breadcrumbs and cheese, then broil until golden and bubbly for a delightful crispy finish.
What if my sauce thickens too much?
If you find your sauce is too thick while cooking, don’t fret! Simply add a splash of reserved pasta water to bring it back to that silky consistency you desire. Start by adding about a tablespoon, then mix well, and repeat until the sauce is just right. Cooking the pasta to al dente also ensures it won’t get mushy when mixed together.
Are there any allergen considerations for this recipe?
Yes, while this dish is quite versatile, it contains dairy, so it’s not suitable for those with lactose intolerance or dairy allergies. Consider using lactose-free cream and cheese alternatives for a similar creamy texture without the lactose! Always check ingredient labels, especially for pre-made items like tortelloni, to ensure they meet your dietary needs.
How do I tell if my chicken is cooked properly?
To ensure your chicken is perfectly cooked, it should reach an internal temperature of 165°F. Use a meat thermometer for accuracy, and look for juices running clear rather than pink. Slicing it open will also show you the doneness—if it’s white all the way through, it’s ready to be enjoyed!
Asiago Tortelloni Alfredo with Grilled Chicken Delight
Ingredients
Equipment
Method
- Pound the boneless skinless chicken breasts to an even thickness of about 1/2 inch. In a bowl, combine olive oil, salt, pepper, and Italian seasoning, then marinate the chicken for 30 minutes at room temperature.
- Heat a skillet over medium-high heat, add olive oil, and sauté the marinated chicken for about 7-9 minutes on each side, or until the internal temperature reaches 165°F.
- In a medium saucepan, combine heavy cream, half and half, and butter over medium heat. Stir continuously until the mixture begins to bubble gently, about 5 minutes.
- Bring a large pot of salted water to a boil, then add the refrigerated tortelloni. Cook according to package instructions, typically about 3-5 minutes.
- Add the thickened Alfredo sauce to the tortelloni in the pot and stir gently to coat each piece evenly.
- Arrange sliced grilled chicken over the tortelloni, then sprinkle panko breadcrumbs and shredded mozzarella cheese on top. Place under the broiler for about 2-3 minutes.