Name: Cozy Up with Apple Cinnamon Pecan Bread This Fall
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 3/4 cups all-purpose flour (Substitute with whole wheat flour for a heartier texture.); 2 1/2 teaspoons cinnamon (Can reduce to 2 teaspoons for a milder flavor.); 1/4 teaspoon nutmeg (Omit this for a simpler spice profile.); 1/4 teaspoon salt (Essential for enhancing sweetness.); 1 teaspoon baking powder (Ensure freshness for optimal rise.); 2 large eggs (room temperature) (Flax eggs can be substituted for a vegan option.); 3/4 cup sugar (Can use brown sugar for a deeper flavor.); 1/3 cup vegetable oil (Substitute with melted coconut oil for a different flavor.); 2 tablespoons applesauce (Can replace with an equal amount of yogurt.); 1 teaspoon vanilla extract (Ensure pure extract for the best taste.); 2 cups finely chopped peeled apples (Use firm varieties like Granny Smith or Honeycrisp.); 1 cup chopped toasted pecans (Walnuts may be used as an alternative nut.); 1 tablespoon sugar (for sprinkling the top) (Omit for a less sweet topping.); 1/4 teaspoon ground cinnamon (for topping) (Extra flavor on crust.)

As the leaves turn golden and the air grows brisk, my kitchen transforms into a comforting haven that beckons for baked delights. That’s when I turn to my favorite recipe: Apple Cinnamon Pecan Bread. This aromatic loaf captures the essence of autumn with its tender apples, warm spices, and an irresistible crunch from toasted pecans. Not only is it a delightful treat to enjoy with a cup of tea, but it’s also incredibly simple to prepare, making it a great choice for both seasoned and novice bakers alike. With its cozy flavors, this bread promises to bring joy to your breakfast table, afternoon snack, or even as a sweet dessert after dinner. Are you ready to fill your home with scents of cinnamon and baking apples? Let’s dive into this heartwarming recipe!

Why is Apple Cinnamon Pecan Bread a must-try?

Irresistible aroma: Imagine filling your home with the heavenly scent of cinnamon and baked apples wafting from your oven.

Easy to make: This recipe requires minimal baking skills, making it accessible for everyone, from beginners to experienced chefs.

Perfect for fall: Embrace the autumn season with this cozy loaf, ideal for warm breakfasts or as a delightful afternoon snack.

Crowd-pleaser: Whether served at a family gathering or a cozy breakfast with friends, everyone will adore this scrumptious bread.

Versatile options: Customize it with additions like dried cranberries or a crunchy streusel topping for a unique twist that matches your taste!

Don’t miss out on serving this alongside your favorite tea or coffee for the ultimate indulgence!

Apple Cinnamon Pecan Bread Ingredients

For the Bread
• 1 3/4 cups all-purpose flour – Structure. Substitute with whole wheat flour for a heartier texture.
• 2 1/2 teaspoons cinnamon – Flavor. Can reduce to 2 teaspoons for a milder flavor.
• 1/4 teaspoon nutmeg – Warmth and depth. Omit this for a simpler spice profile.
• 1/4 teaspoon salt – Balance. Essential for enhancing sweetness.
• 1 teaspoon baking powder – Leavening agent. Ensure freshness for optimal rise.
• 2 large eggs (room temperature) – Binding and moisture. Flax eggs can be substituted for a vegan option.
• 3/4 cup sugar – Sweetness. Can use brown sugar for a deeper flavor.
• 1/3 cup vegetable oil – Moisture. Substitute with melted coconut oil for a different flavor.
• 2 tablespoons applesauce – Moisture and slight sweetness. Can replace with an equal amount of yogurt.
• 1 teaspoon vanilla extract – Flavor enhancer. Ensure pure extract for the best taste.
• 2 cups finely chopped peeled apples – Bulk and juiciness. Use firm varieties like Granny Smith or Honeycrisp.
• 1 cup chopped toasted pecans – Crunch and richness. Walnuts may be used as an alternative nut.
• 1 tablespoon sugar (for sprinkling the top) – Crust sweetness. Omit for a less sweet topping.
• 1/4 teaspoon ground cinnamon (for topping) – Extra flavor on crust.

Your Apple Cinnamon Pecan Bread is just a mix away from becoming the star of your cozy autumn gatherings! Get ready for the deliciousness ahead!

Step‑by‑Step Instructions for Apple Cinnamon Pecan Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and gently grease a standard 9×5 loaf pan with butter or cooking spray. This ensures that your Apple Cinnamon Pecan Bread will slide out easily once baked, maintaining its beautiful shape. As the oven warms, it will create a cozy baking environment infused with rich scents!

Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder until well combined. Ensure there are no lumps in the mixture, as this can affect the texture of your Apple Cinnamon Pecan Bread. Set this bowl aside while you prepare the wet ingredients, as the aroma of spices fills your kitchen.

Step 3: Combine Wet Ingredients
In a large mixing bowl, crack the eggs and beat them together with the sugar, vegetable oil, applesauce, and vanilla extract until smooth. This mixture should be creamy and well-blended, as it serves as the base for your bread. Once combined, you’re ready to add the dry ingredients for a deliciously moist loaf.

Step 4: Incorporate Dry Ingredients
Gradually mix the dry ingredient blend into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can lead to a dense bread. The batter should appear somewhat lumpy as this ensures your Apple Cinnamon Pecan Bread remains light and fluffy, so soon you can add the star ingredients.

Step 5: Fold in Apples and Pecans
Gently fold in the finely chopped apples and half of the toasted pecans using a spatula. This step is crucial, as it allows for even distribution of the apples and nuts, ensuring that every slice of your Apple Cinnamon Pecan Bread bursts with flavor and texture. Take care to be gentle so you don’t break down the apples.

Step 6: Prepare Topping Mixture
In a small bowl, mix the remaining toasted pecans with 1 tablespoon of sugar and 1/4 teaspoon of cinnamon. This mixture will create a lovely sweet and crunchy topping for your bread. Sprinkle this delicious concoction evenly over the batter in the loaf pan, creating a beautiful texture contrast once baked.

Step 7: Bake the Bread
Transfer the loaf pan to your preheated oven and bake for 55-60 minutes. Keep an eye on your Apple Cinnamon Pecan Bread; it’s ready when a toothpick inserted in the center comes out clean with just a few moist crumbs. The top should have a lovely golden brown color, signaling its deliciousness.

Step 8: Cool the Bread
Once baked, remove the loaf from the oven and let it cool in the pan for about 10-15 minutes. This cooling period allows the bread to firm up, making it easier to transfer. After resting, gently lift the bread from the pan and transfer it to a wire rack to cool completely before slicing.

Apple Cinnamon Pecan Bread Variations

Customize your baking experience with these delightful twists that enhance flavor and texture!

Dried Fruit: Add dried cranberries or raisins for a burst of fruity sweetness that beautifully complements the apples. Their chewiness adds an unexpected surprise in each slice!
Nutty Swap: Substitute pecans with walnuts or almonds for a different nutty flavor that still brings crunch. Each nut brings its own wonderful characteristics, enriching the bread.
Streusel Topping: Create a crunchy streusel topping using flour, butter, and oats for added texture before baking. This simple addition transforms your loaf into a showstopper!
Pumpkin Spice: Mix in pumpkin pie spice to the batter for an extra touch of autumn warmth, creating an exciting twist that’s sure to become a seasonal favorite.
Apple Substitute: Swap out apples for pears or even ripe bananas for a new fruity profile. This change maintains moisture while introducing delightful new flavors.
Gluten-Free Version: Use a gluten-free flour blend for a great option suitable for those avoiding gluten without sacrificing flavor or texture!
Cinnamon Swirl: Add a cinnamon-sugar swirl into the batter before baking for a gooey internal surprise. The sweet ribbons create a beautiful visual and delicious flavor.

Looking for more inspiration? Consider pairing your Apple Cinnamon Pecan Bread with Crisp Apple Cranberry Salad for a refreshing contrast, or enjoy it alongside a warm bowl of Cinnamon Roll Delight for a truly cozy breakfast spread!

Expert Tips for Apple Cinnamon Pecan Bread

• Chop Apples Finely: Ensuring the apples are finely chopped allows for even distribution in the bread, enhancing each slice’s flavor.

• Cool Completely: Allow the bread to cool completely before slicing to maintain its structure. This prevents a crumbly loaf and ensures beautiful slices.

• Proper Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, wrap tightly and freeze.

• Check Freshness: When using baking powder, ensure it’s fresh for optimal rise—old baking powder can lead to a dense loaf.

• Customize Wisely: Feel free to add dried cranberries or nuts, but ensure to maintain a proper balance of wet and dry ingredients to keep the Apple Cinnamon Pecan Bread moist.

How to Store and Freeze Apple Cinnamon Pecan Bread

Room Temperature: Store your bread in an airtight container for up to 3 days to keep it fresh and moist.

Freezer: For longer storage, wrap the cooled bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag, and freeze for up to 3 months.

Thawing: When ready to enjoy, thaw the frozen Apple Cinnamon Pecan Bread overnight in the fridge or at room temperature for a few hours.

Reheating: Warm individual slices in the microwave for 15-20 seconds or in a toaster oven to restore that freshly baked flavor and aroma.

What to Serve with Apple Cinnamon Pecan Bread?

Indulge in a memorable meal by pairing your homemade loaf with delightful sides that enhance its cozy flavors.

Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes provides a comforting contrast to the spiced bread, creating a delightful harmony.
Warm Apple Cider: Sipping on warm apple cider echoes the bread’s apple essence, elevating your taste experience with its sweet and spiced notes.
Greek Yogurt with Honey: A dollop of tangy Greek yogurt drizzled with honey adds a creamy, luscious touch, balancing the richness of the bread beautifully.
Spinach Salad: A fresh spinach salad with feta and walnuts brings a crispy, refreshing element, cutting through the bread’s sweetness for a balanced plate.
Pumpkin Spice Latte: This beloved fall drink complements the autumn flavors of the bread and wraps you in warmth with its rich, spiced essence.
Vanilla Ice Cream: Pairing a slice of warm bread with a scoop of vanilla ice cream creates a delightful treat, as the creamy coldness contrasts beautifully with the warm, spiced loaf.
Roasted Brussels Sprouts: The earthy flavors of Brussels sprouts add a savory element to your meal and their slight crunch perfectly balances the bread’s moist texture.
Chocolate Chunk Cookies: For dessert lovers, pairing a slice of the bread with rich chocolate cookies offers a delightful sweet ending to the meal.
Herbal Tea: A steaming cup of herbal tea provides a soothing accompaniment, enhancing the cozy experience while grounding the sweet flavors of the bread.

Make Ahead Options

These Apple Cinnamon Pecan Bread loaves are perfect for busy home cooks! You can prepare the dry ingredients (flour, spices, baking powder, salt) and store them in an airtight container up to 3 days ahead for a quick turnaround. Additionally, chop your apples and pecans and keep them refrigerated in separate containers for up to 24 hours to maintain their freshness. When it’s time to bake, simply mix the wet ingredients with your prepared dry ingredients, fold in the fruits and nuts, and bake straight away. This method ensures that every slice will be just as delicious and moist as when made fresh!

Apple Cinnamon Pecan Bread Recipe FAQs

What type of apples should I use for Apple Cinnamon Pecan Bread?
It’s best to use firm varieties like Granny Smith or Honeycrisp. These apples hold their shape well during baking and provide a nice tartness that balances the sweetness of the bread.

How do I store leftover Apple Cinnamon Pecan Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. This helps maintain its moisture and freshness. If you need longer storage, I recommend wrapping it tightly in plastic wrap and placing it in the freezer, which keeps it good for up to 3 months.

Can I freeze Apple Cinnamon Pecan Bread?
Absolutely! After baking and cooling, wrap the bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. This method preserves the bread’s moisture and flavor. To thaw, simply leave it overnight in the fridge or at room temperature for a few hours. Enjoy it warm by reheating in the microwave for about 15-20 seconds per slice!

What should I do if my bread comes out too dense?
If your Apple Cinnamon Pecan Bread turns out dense, it might be due to overmixing the batter or using stale baking powder. Be sure to mix the dry and wet ingredients just until combined. Checking the freshness of your baking powder is also crucial; it should be bubbly when mixed with liquid.

Is there a way to make Apple Cinnamon Pecan Bread gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum for the best results. Just keep in mind that the texture may vary slightly, but the delicious flavors will still shine through!

Are there any dietary considerations for pets or allergies?
Yes, this bread is not suitable for pets, particularly dogs, due to its sugar and certain spices like nutmeg, which can be harmful to them. Also, if you’re baking for someone with allergies, be mindful of pecans or any other nuts. You can easily replace the nuts with seeds or omit them entirely for a nut-free version!