Description
A delicious and easy recipe for air fryer ribeye steak that delivers a perfect sear and flavor.
Ingredients
Scale
- 1 pound ribeye steak
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Pat the ribeye steak dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
- Generously apply the spice mixture over the entire surface of the steak.
- Place the seasoned steak into the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust time for desired doneness.
- Remove the steak from the air fryer and let it rest for about 5 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
- For enhanced flavor, consider marinating the steak in the spice blend for 1-2 hours prior to cooking.
- A dash of Worcestershire sauce mixed into the olive oil can elevate the taste profile.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg