Description
A simple and delicious recipe for making crispy beef patties using an air fryer, perfect for a quick meal.
Ingredients
Scale
- 1 pound frozen beef patties (usually 4 pieces)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 4 burger buns
- Your choice of toppings (such as lettuce, sliced tomatoes, cheese, onions, or pickles)
Instructions
- Set your air fryer to a temperature of 375°F.
- Sprinkle both sides of the frozen beef patties with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Arrange the seasoned patties in the air fryer basket, ensuring they are spaced apart.
- Cook the patties for approximately 12 to 15 minutes, flipping them halfway through.
- If desired, add a slice of cheese on top of each patty during the final 2 minutes of cooking.
- For toasted buns, place the burger buns in the air fryer for about 2 minutes at the same temperature.
- Assemble your burgers with your favorite toppings and enjoy hot.
Notes
- For an extra layer of flavor, consider adding a dash of cayenne pepper or your preferred hot sauce to the patties before cooking.
- Try different cheese varieties, like sharp cheddar or creamy goat cheese, to elevate the taste of your burgers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg