Name: Irresistible Charred Scallion and Chili Crisp Dip Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 15 min
Ingredients: 4 scallions Scallions (Substitute with green onions if needed.); 1/2 cup Chili Crisp (Opt for a store-bought variety like Trader Joe's.); 1/2 cup Mayonnaise (Greek yogurt can be used for a lighter version.); 1/2 cup Sour Cream (Can be substituted with plain whole-milk yogurt.); 1 tablespoon Sriracha (Optional for added heat; adjust to spice preference.)

As I stood in my kitchen, I could already feel the crunch of chips and the creamy tang of a dip waiting to happen. That’s when I decided to whip up my Easy Charred Scallion and Chili Crisp Dip—a savory delight that elevates any snack time with minimal effort. In just 15 minutes, this recipe combines the smoky goodness of charred scallions with the spicy crunch of store-bought chili crisp, making it perfect for busy folks who love homemade treats without the fuss. Plus, you can customize the spice level to suit your crowd, whether you’re entertaining friends or enjoying a cozy night in. How do you like your dips—subtle or with a kick?

Why Will You Love This Dip?

Simplicity: This recipe comes together in just 15 minutes, making it perfect for spontaneous gatherings or late-night cravings.

Customizable Spice Level: Adjust the heat by simply adding a bit more sriracha, ensuring everyone can enjoy this delicious dish.

Crowd-Pleasing Flavor: The combination of charred scallions and chili crisp delivers a unique flavor profile that will impress both family and guests.

Versatile Pairing: Serve it with chips, crackers, or fresh veggies like carrots and cucumbers for a fresh twist—everyone loves a great dip!

Store-Bought Ease: Using a pre-made chili crisp means you can skip the hassle of making complex sauces, while still enjoying that homemade feel—just like my Sweet Chili Chicken!

Charred Scallion and Chili Crisp Dip Ingredients

For the Dip

Scallions – Adds fresh, onion-like flavor; substitute with green onions if needed.
Chili Crisp – Provides a spicy, crunchy texture; opt for a store-bought variety like Trader Joe’s for ease.
Mayonnaise – Forms the creamy base; Greek yogurt can be used for a lighter version.
Sour Cream – Adds a tangy richness; can be substituted with plain whole-milk yogurt.
Sriracha – Optional for added heat; tweak the amount based on your spice preference.

Step‑by‑Step Instructions for Charred Scallion and Chili Crisp Dip

Step 1: Prepare the Scallions
Start by thinly slicing the scallions, ensuring to separate the white parts from the vibrant green tops. This helps achieve a balanced flavor in your Easy Charred Scallion and Chili Crisp Dip. Aim for about ¼ inch thickness to retain their texture, and set these aside while you prepare to char them.

Step 2: Char the Scallions
Heat a dry skillet over medium-high heat until it’s hot. Add the dark green parts of the scallions and let them cook for about 6 minutes, turning occasionally. You’re looking for a beautifully charred effect, where they develop brown spots, adding depth to your dip’s flavor. Once done, transfer them to a bowl to cool.

Step 3: Mix Dip Ingredients
In the bowl with your charred scallions, add the reserved white parts, a generous scoop of chili crisp, mayonnaise, and sour cream. Use a spatula to gently stir everything together until well combined and creamy. The contrasting textures will make your Charred Scallion and Chili Crisp Dip delightfully appealing.

Step 4: Adjust Spiciness
Give your dip a taste test; then, based on your spice tolerance, mix in some sriracha for an extra kick. Start with a small amount, blend it thoroughly, and taste again, adjusting as needed to reach your desired heat level. This flavorful tweak is what makes this dip customizable for every palate.

Step 5: Serve
Once your dip is perfectly spiced, transfer it to a serving dish. For that extra pop of flavor and crunch, sprinkle some additional chili crisp on top. Pair it with an array of crackers, chips, and fresh crunchy veggies like carrots or cucumbers, inviting everyone to dig in to your Easy Charred Scallion and Chili Crisp Dip.

Make Ahead Options

These Easy Charred Scallion and Chili Crisp Dip components are perfect for meal prep, saving you valuable time on busy days! You can char the scallions up to 24 hours in advance—just be sure to cool and refrigerate them in an airtight container to retain their delicious flavor. The dip can be fully prepared and stored in the refrigerator for up to 3 days; simply mix together the charred scallions, chili crisp, mayonnaise, sour cream, and adjust the spiciness with sriracha as desired. When it’s time to serve, just give it a good stir, top with extra chili crisp, and enjoy restaurant-quality flavors right at home without any last-minute fuss!

Charred Scallion and Chili Crisp Dip Variations

Feel free to make this dip your own and explore delightful twists that will tantalize your taste buds!

Roasted Garlic: Swap in roasted garlic for a mellow, earthy flavor that adds complexity and warmth.
Fresh Herbs: Toss in other fresh herbs like cilantro or parsley for a refreshing herbal boost—perfectly complementing the dip’s creaminess!
Dairy-Free: Use vegan mayo and plant-based sour cream for a creamy texture without the dairy. It tastes just as indulgent!
Flavor Burst: Mix in some finely chopped sun-dried tomatoes for a sweet and tangy finish; that’s a delightful pop to each bite!
Different Heat Levels: Experiment with different hot sauces, like a habanero-based one for those who like an extra fiery kick in their dip.
Sweet Touch: Add a teaspoon of honey or maple syrup for a sweet-savory balance, rounding out the flavor profile beautifully.
Spice Blend: Incorporate some smoked paprika or cayenne pepper for an alluring smokiness—definitely a crowd pleaser!
Crunch Factor: For extra texture, toss in some chopped nuts or crispy fried shallots; it’ll elevate your dip to a whole new level!

Each variation will make your Easy Charred Scallion and Chili Crisp Dip feel distinct and exciting. Don’t forget to serve with my Crispy Garlic Parmesan Chicken or crispy veggie sticks for a fantastic spread!

How to Store and Freeze Charred Scallion and Chili Crisp Dip

Fridge: Keep the leftover dip in an airtight container for up to 3 days to maintain its creamy texture and flavor.

Freezer: Although not recommended, if you decide to freeze it, store in a freezer-safe container for up to 1 month. Thaw in the fridge before serving.

Reheating: If desired, gently reheat in the microwave or on the stovetop over low heat, stirring occasionally. However, the dip is best enjoyed chilled.

Tip: To enjoy your Charred Scallion and Chili Crisp Dip at its best, prepare small batches that are easily consumed within a few days.

Expert Tips for Charred Scallion and Chili Crisp Dip

Hot Skillet Essential: Make sure your skillet is sufficiently preheated before adding scallions; this maximizes the charred flavor and crispiness.
Texture Control: If you prefer a smoother dip, pulse the ingredients in a food processor for a few seconds, but be careful not to over-blend.
Mind the Spice: Always start with a small amount of sriracha when adjusting heat; you can always add more if needed, but you can’t take it out!
Storing Leftovers: To maintain freshness, store any uneaten Charred Scallion and Chili Crisp Dip in an airtight container, and try to consume it within three days for the best flavor.
Versatile Serving Options: While chips are classic, consider serving the dip with roasted bread slices or even drizzled over grilled vegetables for a unique twist.

What to Serve with Easy Charred Scallion and Chili Crisp Dip

Looking to create a feast beyond just a dip? Pairing the flavors and textures of your meal can transform snack time into a gourmet experience!

Crispy Tortilla Chips: Perfectly crunchy, these chips provide a satisfying contrast to the creamy dip, making every bite an indulgent treat.
Fresh Veggie Sticks: Carrots, cucumbers, and bell pepper strips add vibrant color and a refreshing crunch that cleanses the palate between bites.
Savory Crackers: Opt for whole-grain or herb-flavored crackers to introduce a delightful nuttiness and texture that complements the dip’s creaminess.
Garlic Bread: The toasty, buttery richness of garlic bread brings an unexpected twist, perfect for spreading the dip in a savory twist to a familiar favorite.
Mini Meatballs: Flavorful, juicy meatballs add a hearty aspect to your platter. Their savory profile pairs wonderfully with the spicy kick of the dip.
Pinot Grigio: A crisp, refreshing wine balances the heat from the chili crisp, making it an excellent choice for enhancing your savory snacks and gatherings.
Chocolate Brownies: For dessert, fudgy brownies introduce a touch of sweetness that contrasts beautifully against the salty, spicy flavor of the dip, completing your meal on a delightful note.

Charred Scallion and Chili Crisp Dip Recipe FAQs

How do I choose the right scallions?
Absolutely! Look for scallions that have vibrant green tops without any wilted leaves. The white part should be firm and free of dark spots or blemishes. If you can’t find scallions, green onions are a great substitute and provide a similar flavor.

How should I store leftover Charred Scallion and Chili Crisp Dip?
To keep your dip fresh, store any leftovers in an airtight container in the refrigerator. It will last for up to 3 days. Make sure it’s sealed well to maintain its creamy texture and delicious flavor!

Can I freeze Charred Scallion and Chili Crisp Dip?
Yes, you can freeze the dip, but it’s not ideal due to texture changes. If you choose to freeze it, store it in a freezer-safe container for up to 1 month. When ready to use, thaw it in the fridge overnight and stir gently before serving.

What if my dip is too spicy?
If you find the flavor is a bit too hot for your taste, don’t worry! You can balance the heat by adding a little more mayonnaise or sour cream to the dip, which will help tone down the spice. You can also incorporate more scallion whites for added flavor without extra heat.

Is this dip suitable for people with allergies?
Great question! This dip contains mayonnaise and sour cream, which are dairy products. If you’re serving guests with dairy allergies, I recommend substituting both with a non-dairy yogurt or vegan mayonnaise. Always check labels for potential allergens in store-bought chili crisp, as some brands may include nuts or gluten.

What if I want to make it vegan?
Very! You can easily make this dip vegan by using plant-based mayonnaise and a non-dairy sour cream alternative. Just follow the same instructions, and you’ll have a delicious, creamy dip that everyone can enjoy!