Name: Creamy Cabbage and Potato Soup for Cozy Comfort Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Butter (Adds richness to the soup; you can use either salted or unsalted.); 1 tablespoon Canola Oil (Used for sautéing; prevents butter from burning during cooking.); 3 cups Onion (Provides an aromatic base; chopped.); 6 cups Green Cabbage (The main vegetable that adds natural sweetness; coarsely chopped.); 4 cups Red Potatoes (For texture and heartiness; cut into 1/2 to 3/4 inch cubes.); 6 cups Chicken Broth (Serves as the base of the soup and enhances flavor.); 5 tablespoons All-Purpose Flour (Helps to thicken the soup.); 2 cups Half-and-Half (Creates a creamy consistency.); 1 teaspoon Caraway Seed (Optional; adds a unique flavor note.); 2 tablespoons Dijon Mustard (Offers a slight tang.); 1 tablespoon Worcestershire Sauce (Enhances the dish’s depth.); 1/2 teaspoon Hot Sauce (For a touch of optional heat.); Salt (Used to taste.); Black Pepper (Used to taste.); Fresh Parsley (Optional as a garnish; adds a touch of freshness.)

On a drizzly evening not too long ago, I found myself yearning for something warm and nourishing to chase away the chill. That’s when I decided to whip up my favorite Creamy Cabbage and Potato Soup. Rich with subtle sweetness from the cabbage and heartiness from tender red potatoes, this one-pot meal is a go-to for cozy nights at home or a budget-friendly dinner with family. In just a few simple steps, you can create a symphony of flavors that not only warms the belly but also comforts the soul. It’s perfect for those days when you’re craving something satisfying without spending hours in the kitchen. Ready to discover how this delightful soup can become your new favorite? Let’s get cooking!

Why Is This Soup So Comforting?

Creamy, Cozy Delight: This Cabbage and Potato Soup offers a warm embrace on chilly nights, combining creamy textures with hearty flavors that appeal to everyone.
One-Pot Wonder: Save time on cleanup with a single pot; less mess means more moments to enjoy with family!
Budget-Friendly Ingredients: Made with simple veggies and pantry staples, it’s an economical choice that doesn’t skimp on taste.
Versatile Base: Customize it to your liking! Try adding savory proteins or swapping in different greens for a twist.
Flavor Explosion: The rich broth, enhanced by mustard and Worcestershire sauce, delivers a comforting depth that makes every spoonful satisfying.
This soup is the perfect companion to crusty bread, reminiscent of zesty dishes like Loaded Baked Potato and Cheesy Hamburger Potato.

Cabbage and Potato Soup Ingredients

• Here are the ingredients you’ll need for a delicious Cabbage and Potato Soup.

For the Base

Butter – Adds richness to the soup; you can use either salted or unsalted.
Canola Oil – Used for sautéing; prevents butter from burning during cooking.
Onion – Provides an aromatic base; approximately 3 cups, chopped.
Green Cabbage – The main vegetable that adds natural sweetness; use 1/2 medium head, coarsely chopped (about 6 cups).
Red Potatoes – For texture and heartiness; cut into 1/2 to 3/4 inch cubes, and I recommend using a waxy variety for better texture.
Chicken Broth (or Vegetable Broth) – Serves as the base of the soup and enhances flavor; you’ll need 6 cups.
All-Purpose Flour – Helps to thicken the soup; about 5 tablespoons should do the trick.

For the Creaminess

Half-and-Half – Creates a creamy consistency; use 2 cups to achieve that silky texture.

For Flavor

Caraway Seed – Optional but adds a unique flavor note to the mix.
Dijon Mustard – Offers a slight tang; you’ll want about 2 tablespoons for depth.
Worcestershire Sauce – Enhances the dish’s depth; start with 1 tablespoon and adjust to taste.
Hot Sauce – For a touch of optional heat, like Tabasco; begin with 1/2 teaspoon and adjust according to your preference.
Salt and Black Pepper – Used to taste; key to enhancing all flavors in the soup.

For Garnish

Fresh Parsley – Optional as a garnish; adds a touch of freshness to your finished soup.

Now you’re all set! Let’s dive into creating this delicious comfort food piece that will have everyone coming back for seconds!

Step‑by‑Step Instructions for Creamy Cabbage and Potato Soup

Step 1: Sauté the Aromatics
In a large Dutch oven, combine 2 tablespoons of butter and 1 tablespoon of canola oil over medium-high heat. Allow the butter to melt completely while foaming but not browning, which should take about 2 minutes. Once melted, add approximately 3 cups of chopped onion, reducing the heat to medium-low. Sauté for 6-7 minutes until the onions are softened and translucent, filling your kitchen with a comforting aroma.

Step 2: Add the Cabbage
Next, stir in about 6 cups of coarsely chopped green cabbage to the softened onions. Cook for an additional 2-3 minutes, stirring occasionally, until the cabbage wilts and slightly reduces in volume. The vibrant green color and tender texture indicate it’s ready for the next step, enhancing your creamy Cabbage and Potato Soup.

Step 3: Incorporate the Potatoes and Broth
Now, add in diced red potatoes, ensuring they are well coated with the cabbage mixture. Pour in 6 cups of chicken or vegetable broth, stirring gently to combine all ingredients. Increase the heat and bring the mixture to a rapid boil. Once boiling, reduce the heat to a simmer and let it cook uncovered for 12-15 minutes, or until the potatoes are fork-tender and invitingly soft.

Step 4: Prepare the Slurry
While the soup is simmering, prepare a thickening slurry in a separate bowl. Mix 5 tablespoons of all-purpose flour with 1/2 cup of the soup liquid until smooth. Gradually whisk in 2 cups of half-and-half to achieve a creamy consistency without lumps. This slurry will add the necessary richness to your Cabbage and Potato Soup.

Step 5: Thicken the Soup
Carefully incorporate the flour and half-and-half mixture back into the simmering soup. Stir thoroughly, ensuring the mixture combines uniformly. Add optional caraway seeds if desired, allowing the flavors to meld together. Continue to simmer for another 5-6 minutes, or until the soup has thickened and reached your desired creaminess, stirring occasionally.

Step 6: Season to Perfection
Once thickened, add 2 tablespoons of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 1/2 teaspoon of hot sauce for a hint of heat. Taste the soup and adjust the seasoning with salt and black pepper as needed to enhance the comforting flavors of your Cabbage and Potato Soup. Stir well to ensure everything is evenly distributed.

Step 7: Serve and Garnish
Remove the soup from heat and let it sit for a few moments before serving. If desired, garnish each bowl with freshly chopped parsley for a burst of color and freshness. Ladle this creamy Cabbage and Potato Soup into bowls and enjoy it hot, perfectly paired with crusty bread for a true cozy comfort night.

Make Ahead Options

These Creamy Cabbage and Potato Soup ingredients are perfect for meal prep, allowing you to save time during busy weeknights. You can chop the onions and cabbage, and cube the red potatoes up to 24 hours in advance; just be sure to immerse the potatoes in water to prevent browning. Additionally, you can prepare the broth and keep it refrigerated for up to 3 days. When you’re ready to serve, simply sauté the prepped aromatics, add the broth and potatoes, and follow the recipe instructions from there. This means you can enjoy a comforting bowl of soup on short notice, just as delicious as if you made it fresh!

What to Serve with Creamy Cabbage and Potato Soup

A comforting bowl of soup pairs beautifully with a few delightful accompaniments that enhance your cozy dining experience.

Crusty Bread: A warm loaf of crusty bread is perfect for dipping, soaking up the rich flavors of the soup. The crunch and chewiness add texture to the meal.
Simple Green Salad: A refreshing salad with mixed greens, tomatoes, and a light vinaigrette offsets the creaminess of the soup while adding vibrant color.
Sautéed Green Beans: Crisp-tender green beans tossed with garlic and olive oil provide a crunchy contrast to the smooth, comforting soup.
Cheddar Cheese Biscuits: Fluffy, cheesy biscuits make a delightful addition to your meal, complementing the soup’s flavors with extra richness.
Homemade Pickles: A tangy side of pickle spears elevates the dish with acidity, providing a bright contrast that balances the richness of the creamy soup.
Apple Crisp: Indulge your sweet tooth with a warm apple crisp for dessert, blending sweet and tart flavors that perfectly close your comforting dining experience.
Wine Pairing: A glass of Sauvignon Blanc or a light-bodied red wine enhances the meal, bringing subtle fruit notes that harmonize with the soup’s flavors.
Herbed Rice: A side of fluffy herbed rice can soak up the leftover broth, adding heartiness and an inviting aroma that complements the Cabbage and Potato Soup.
Garlic Roasted Potatoes: Crispy garlic roasted potatoes can add a delightful crunch to your plate, making it a filling meal that satisfies all your cravings.
Hot Apple Cider: Warm spiced apple cider served as a drink ties into the cozy theme and offers a hint of sweetness that pairs beautifully with the soup.

How to Store and Freeze Cabbage and Potato Soup

Fridge: Store your soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to preserve freshness.
Freezer: Freeze the soup in freezer-safe containers or resealable bags for up to 3 months. Leave some space for expansion as it freezes.
Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stovetop over low heat, stirring occasionally to restore the creamy texture.
Tips: If your Cabbage and Potato Soup thickens upon freezing, simply add a splash of broth or cream while reheating to bring it back to life.

Expert Tips for Cabbage and Potato Soup

Choose the Right Potatoes: Use waxy red potatoes for creaminess and texture; they hold up better in soups than starchy varieties that can become mushy.
Proper Sautéing: Sauté onions until translucent; this step adds depth to your Cabbage and Potato Soup and prevents any harsh raw flavors.
Thickening Trick: Mix flour with soup liquid before adding to prevent lumps. This ensures a smooth, creamy texture in your soup.
Adjust Seasoning: Taste as you go; the flavor of the soup can change as it simmers, so adjust salt, pepper, and acid to your liking.
Storage Smarts: Cool completely before freezing your soup; it can be stored for up to three months, but be mindful of gently reheating to maintain its creamy consistency.

Cabbage and Potato Soup Variations

Feel free to bring your own twist to this comforting dish with these exciting variations!

Savoy Cabbage: Swap out green cabbage for Savoy cabbage for a more delicate texture and slightly sweeter taste.
Kale Boost: Add wilted kale for an extra nutrient-packed twist; it pairs beautifully with the creamy broth.
Protein Power: Stir in crispy bacon, smoked sausage, or a plant-based protein for additional heartiness and flavor.
Adding a protein not only elevates the dish but also makes it more filling, ensuring you have a complete meal in a bowl.
Coconut Creamy: Replace half-and-half with coconut milk for a dairy-free, tropical flair that adds a subtle sweetness.
Tangy Twist: Use sauerkraut in place of fresh cabbage for a zesty, tangy version that brightens every spoonful.
Spicy Kick: Incorporate diced jalapeños or crushed red pepper flakes to turn up the heat and awaken your taste buds!
Herb Infusion: Experiment with fresh herbs such as thyme or dill for a fragrant, aromatic enhancement.
Cream Cheese Swirl: Toward the end of cooking, swirl in cream cheese for a richer, velvety texture, enhancing the flavor further.

Served alongside a slice of crusty bread or paired with a refreshing side salad, this Cabbage and Potato Soup can become a meal reminiscent of a cozy gathering. For more delightful side dish ideas, check out the Bbq Chicken Bowls to elevate your dinner experience!

Cabbage and Potato Soup Recipe FAQs

What kind of cabbage should I use for this soup?
Absolutely! For this creamy Cabbage and Potato Soup, I recommend using green cabbage as it adds a natural sweetness and holds up well during cooking. However, you can also experiment with Savoy cabbage or even kale for a delightful twist.

How should I store leftovers?
Very good question! Store your Cabbage and Potato Soup in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing to preserve its fresh flavor and creamy texture.

Can I freeze this soup?
Yes, you can! This soup freezes beautifully for up to 3 months. Pour it into freezer-safe containers or resealable bags, leaving some space for expansion as the soup freezes. When you’re ready to enjoy it, thaw overnight in the fridge and gently reheat on the stovetop.

What should I do if my soup becomes too thick when reheating?
If your Cabbage and Potato Soup thickens after freezing, don’t worry! Simply add a splash of chicken or vegetable broth, or cream, while gently reheating on low heat. Stir well until it reaches your desired consistency.

Is there a way to make this recipe gluten-free?
Absolutely! To make the soup gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend. Mix 1-to-1 ratio of the gluten-free flour with a little water to create a slurry before adding it to the soup.

Can my pets eat this soup?
While your pets might be curious, it’s best to keep them away from this soup due to ingredients like onions and garlic, which can be harmful to them. Always check what’s safe for your furry friends!