As I stood in the kitchen, the enticing aroma of sizzling steak mingled with the creamy notes of garlic wafting through the air, a true culinary masterpiece was about to unfold. My heart raced as I prepared to whip up this Creamy Steak and Cheese Tortellini Skillet Dinner, a dish that effortlessly marries indulgence and comfort. With just a few simple ingredients, I knew I could create a meal that’s not only quick to prepare but also a surefire crowd-pleaser. Say goodbye to fast food and hello to a rich, satisfying pasta experience that feels like a night out at a steakhouse, without the fuss. So, are you ready to dive into this creamy dream that’s perfect for any occasion? Let’s get cooking! Why Choose Creamy Steak Tortellini? Indulgence Meets Convenience: This dish elevates your weeknight family dinner with its rich, creamy essence yet remains quick to prepare. Savory Steak Flavor: Juicy, tender steak pieces join forces with comforting tortellini to create a flavor explosion. Customizable Components: Feel free to swap in your favorite proteins or cheeses for a personal touch, making it adaptable to any palate. One-Pan Wonder: Save time on cleanup with this easy skillet method, just like my Garlic Parmesan Chicken or Honey Garlic Chicken. Crowd-Pleasing Appeal: Loved by adults and kids alike, say goodbye to fast food fatigue and embrace this gourmet experience right at home! Cracked Garlic Steak Tortellini Ingredients For the Tortellini • Cheese Tortellini – The star of the dish, bringing a comforting base; opt for fresh or refrigerated for the best bite. For the Steak • Steak (Sirloin or Ribeye) – Tender and flavorful; choose sirloin for a leaner cut or ribeye for that rich, melt-in-your-mouth quality. For Seasoning • Salt – Essential for enhancing flavors, so don’t skip this! • Black Pepper – A must for that classic seasoning boost; adjust based on your spice preference. • Garlic Powder – Adds extra garlic flavor, perfectly complementing the creamy sauce. • Smoked Paprika – Infuses a subtle smokiness that enhances the overall taste; use sparingly for a cozy warmth. For the Sauce • Olive Oil – Ideal for searing, it offers rich flavor without overpowering the dish. • Butter – Vital for creating that silky garlic cream sauce; the richness is unmatched! • Garlic (Minced) – Aromatic delight that forms the backbone of your sauce; don’t hold back on this! • Heavy Cream – Provides that essential creaminess, making this dish truly luxurious. • Whole Milk – Helps to balance the thickness and richness of the sauce. • Parmesan Cheese (Shredded/Freshly Grated) – Enhances the garlicky sauce with a nutty flavor, elevating each bite. For Garnish • Parsley (Chopped, optional) – Adds a pop of freshness and color, making your dish visually appealing. • Red Pepper Flakes (optional) – For those who crave a little heat in their creamy delight. • Cracked Black Pepper (optional garnish) – Sprinkles of pepper lend a touch of elegance and flavor. Let’s set the stage for a rich, memorable dining experience with our Cracked Garlic Steak Tortellini in Creamhouse Sauce! Step‑by‑Step Instructions for Cracked Garlic Steak Tortellini in Creamhouse Sauce Step 1: Boil the Tortellini Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the cheese tortellini and cook according to the package instructions, usually around 3-5 minutes, until they float to the surface and are tender. Once cooked, drain the tortellini in a colander and set aside while you prepare the rest of the dish. Step 2: Season and Sear the Steak While the tortellini cooks, season bite-sized pieces of sirloin or ribeye steak with salt, black pepper, garlic powder, and smoked paprika for extra flavor. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the steak pieces for about 3-5 minutes, turning occasionally until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside. Step 3: Create the Creamhouse Sauce In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Next, pour in 1 cup of heavy cream and ½ cup of whole milk, stirring to combine. Allow the mixture to simmer gently for about 3–4 minutes until it thickens slightly, coating the back of a spoon. Step 4: Incorporate Parmesan and Combine Once the sauce has simmered, stir in 1 cup of shredded parmesan cheese until melted and creamy. Return the seared steak and the drained tortellini to the skillet, tossing gently to combine all the ingredients. Make sure every piece of tortellini is coated in the luscious sauce; let everything heat together for an additional 2 minutes. Step 5: Garnish and Serve Remove the skillet from heat. For finishing touches on your Cracked Garlic Steak Tortellini in Creamhouse Sauce, garnish with chopped parsley for a burst of color and flavor. Optionally, sprinkle red pepper flakes and cracked black pepper for a hint of spice. Serve immediately for a delightful and indulgent meal that brings steakhouse charm to your kitchen! What to Serve with Creamy Steak and Cheese Tortellini? When crafting a wonderful meal, complementing your main dish can elevate the dining experience to new heights. Garlic Bread: This warm, buttery treat adds a crispy texture and a hit of garlic flavor that pairs beautifully with the creamy sauce. Simple Side Salad: A fresh mix of greens with a light vinaigrette provides a refreshing contrast, balancing out the richness of the dish. Roasted Vegetables: Caramelized carrots, asparagus, or Brussels sprouts can bring a delightful roasting depth, enhancing every bite of your steak tortellini. Steamed Broccoli: Tender broccoli adds a pop of color and a light crunch, making it a nutritious addition that complements the creamy texture. Red Wine: A glass of Merlot or Cabernet Sauvignon pairs beautifully, enhancing the steak’s savory richness with fruity tones. Cheesy Garlic Mashed Potatoes: Creamy and indulgent, these potatoes echo the garlic notes in your sauce, creating an unforgettable flavor experience. Caesar Salad: Crisp romaine and tangy dressing provide a classic side that cuts through the richness of the tortellini while adding a zesty kick. Lemon Sorbet: A refreshing dessert option that cleanses the palate after the rich meal, leaving a light sweetness that lingers. Herb-Infused Olive Oil: Drizzling this on your finished dish gives a fragrant boost, making each bite even more delightful and aromatic. How to Store and Freeze Creamy Steak Tortellini Room Temperature: It’s best to avoid leaving creamy steak tortellini at room temperature for more than 2 hours to prevent spoilage. Fridge: Store leftover tortellini in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk to maintain creaminess. Freezer: To freeze, portion the tortellini into freezer-safe containers. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating. Reheating: When reheating, do so slowly on the stove over low heat, stirring occasionally. Add a bit of milk or cream to help restore the sauce’s silky texture. Make Ahead Options These Cracked Garlic Steak Tortellini in Creamhouse Sauce are perfect for busy weeknights! You can prepare the tortellini and steak up to 24 hours in advance. Simply cook the tortellini according to the package instructions, drain, and refrigerate in an airtight container. Season and sear the steak, then store it separately in the fridge. To maintain quality, keep the sauce ingredients prepped but uncooked—minced garlic can be stored in the fridge covered with a bit of olive oil to prevent browning. When ready to serve, simply reheat the steak, make the sauce, and toss everything together for an indulgent meal that feels fresh and delicious! Expert Tips for Creamy Steak Tortellini Quality Ingredients: Choose high-quality steak for the best flavor. Sirloin offers lean tenderness, while ribeye adds richness to your creamy steak tortellini. Don’t Overcook: Be cautious with the steak; overcooking can lead to toughness. Aim for a nice sear on the outside while keeping it juicy inside. Simmer for Thickness: If you desire a thicker sauce, allow it to simmer a bit longer before adding the tortellini. This enhances the creaminess and flavor. Season Well: Don’t underestimate the power of seasoning! Adjust salt, black pepper, and garlic powder to your taste, ensuring your steak tortellini is wonderfully flavorful. Right Heat Level: Start with medium-high heat when searing steak, but you can reduce it when making the sauce to avoid burning the garlic and achieve a mellow creaminess. Garnish Smartly: Fresh parsley and parmesan on top elevate the dish visually and enhance the flavors, so don’t skip this finishing touch for your creamy steak tortellini! Variations for Cracked Garlic Steak Tortellini Feel free to unleash your culinary creativity with these delightful twists inspired by the classic Cracked Garlic Steak Tortellini! Ground Meat: Swap steak for ground beef or chicken for a quicker, more casual dish. Just brown the meat in the skillet until fully cooked and follow the instructions as usual! Gluten-Free Option: Use gluten-free tortellini to cater to dietary needs without sacrificing flavor. Many brands offer robust options that work beautifully in this creamy sauce. Cheese Blend: Experiment with a mix of mozzarella and gouda for a richer, smoother cheese flavor. This combination introduces a delightful twist while still staying true to the core of the dish. Veggie Boost: Toss in some fresh spinach or sautéed mushrooms for added nutrition and texture. They’ll soak up the creamy sauce while making every bite more satisfying! Spice it Up: For an exciting kick, add more red pepper flakes or diced jalapeños to the sautéed garlic. This elevates the dish with a beautiful balance of warmth and creaminess. Herb Infusion: Swap out parsley for fresh basil or thyme to introduce a herby freshness that pairs nicely with the creamy sauce. It’s a simple switch that delivers a burst of flavor! Citrus Zest: Brighten up the dish with the addition of lemon zest or a splash of lemon juice right before serving. It cuts through the richness beautifully and adds a refreshing element. Creamy Alternatives: Opt for sour cream or cream cheese in place of heavy cream for a tangy variation. This will bring a new depth of flavor to the sauce that’s simply divine. For further inspiration, check out my recipe for Honey Garlic Chicken or try a summery Tortellini Pasta Salad that emphasizes different flavors and ingredients. Happy cooking! Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe FAQs Can I use frozen tortellini? Absolutely! If you have frozen tortellini on hand, just add them directly to boiling water. They typically take a few extra minutes to cook—around 5-7 minutes—until they float to the surface. After cooking, drain and proceed with the recipe as usual. How do I store leftovers? To keep your creamy steak tortellini delicious, store any leftovers in an airtight container in the refrigerator for up to 3 days. They should be reheated gently on the stove, adding a splash of milk to maintain that silky cream sauce you love. Can I freeze creamy steak tortellini? Yes, you can! Portion your creamy steak tortellini into freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight before reheating, and add a bit of milk to restore the sauce’s creamy texture. How can I avoid overcooking the steak? To prevent a tough steak, remember to sear the pieces for about 3-5 minutes until they’re browned but still juicy inside. It’s best to use a meat thermometer to check for doneness—135°F (57°C) for medium-rare! Always keep an eye on the time. Is this dish pet-friendly? No, this creamy steak tortellini contains ingredients like garlic and heavy cream which may not be suitable for pets. It’s best to keep your furry friends away from this dish and stick to their special meals. What can I substitute for heavy cream? If you’re looking for a lighter option, you can swap heavy cream for half-and-half or a mixture of cream cheese and milk for a similar creamy consistency. Another alternative is to use a plant-based cream if you need a dairy-free version, just keep an eye on the flavor adjustments in your sauce! Indulge in Cracked Garlic Steak Tortellini in Creamhouse Sauce Cracked Garlic Steak Tortellini in Creamhouse Sauce is a rich and creamy pasta dish, combining juicy steak and cheese tortellini for a crowd-pleasing meal. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: PastaCuisine: AmericanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Tortellini12 ounces Cheese Tortellini Fresh or refrigerated for best bite.For the Steak1 pound Steak (Sirloin or Ribeye) Tender and flavorful.For Seasoning1 teaspoon Salt Essential for enhancing flavors.1 teaspoon Black Pepper Adjust based on spice preference.1 teaspoon Garlic Powder Adds extra garlic flavor.1 teaspoon Smoked Paprika Infuses a subtle smokiness.For the Sauce2 tablespoons Olive Oil For searing.2 tablespoons Butter Vital for silky garlic cream sauce.4 cloves Garlic (Minced) Aromatic delight.1 cup Heavy Cream Provides essential creaminess.0.5 cup Whole Milk Balances thickness and richness.1 cup Parmesan Cheese (Shredded/Freshly Grated) Enhances the sauce's nutty flavor.For Garnish2 tablespoons Parsley (Chopped, optional) Adds freshness and color.Red Pepper Flakes (optional) For a little heat.Cracked Black Pepper (optional garnish) Lends a touch of elegance. Equipment large potColanderlarge skillet Method Boil the TortelliniBring a large pot of salted water to a rolling boil. Add the cheese tortellini and cook according to package instructions for 3-5 minutes until they float. Drain and set aside.Season and Sear the SteakSeason steak pieces with salt, black pepper, garlic powder, and smoked paprika. Heat a skillet over medium-high heat and add olive oil. Sear steak for 3-5 minutes until browned. Remove and set aside.Create the Creamhouse SauceIn the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream and whole milk, stirring to combine. Simmer for about 3-4 minutes until slightly thickened.Incorporate Parmesan and CombineStir in shredded parmesan cheese until melted. Return seared steak and drained tortellini to the skillet, tossing gently to combine and heat through for 2 minutes.Garnish and ServeRemove from heat. Garnish with chopped parsley, and optionally sprinkle with red pepper flakes and cracked black pepper. Serve immediately. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg NotesChoose high-quality steak for the best flavor. Adjust seasoning to taste. Do not overcook the steak. Simmer sauce longer for desired thickness. Tried this recipe?Let us know how it was!
