The enticing scent of warm banana bread wafted through my kitchen last weekend, stirring memories of lazy Sunday mornings. As I indulged in thoughts of how to elevate this classic treat, the idea of blending rich chocolate with a hint of espresso struck me like a bolt of inspiration. Enter my Chocolate Espresso Banana Bread, a delightful fusion that transforms a familiar snack into an extraordinary dessert. This recipe not only comes together in under an hour, but its cozy, chocolatey warmth makes it the perfect companion for coffee or a sweet afternoon pick-me-up. Whether it’s just you wanting to savor something special or you’re gathering friends for a casual get-together, this moist banana bread is bound to please everyone. Curious how to create this mouthwatering treat? Keep scrolling for all the delicious details!

Why is this chocolate banana bread special?

Satisfying cravings for chocolate and banana, this recipe effortlessly combines the best of both worlds. Quick and easy to whip up in under an hour, it’s perfect for those busy days. Moist, tender texture with bursts of chocolate chips ensures every bite is delightful. Versatile for any occasion, serve it warm with whipped cream for dessert or enjoy as a snack. And if you’re interested in other sweet treats, check out my Bake Espresso Chocolate or Banana Blueberry Waffles recipes for more delicious options!

Chocolate Espresso Banana Bread Ingredients

For the Bread

All-Purpose Flour – Provides structure to the bread; substitute with gluten-free flour for a gluten-free option.
Cocoa Powder – Adds a rich chocolate flavor; use unsweetened cocoa powder for best results.
Baking Soda – Helps the bread rise; ensure it’s fresh for optimal leavening.
Kosher Salt – Balances sweetness and enhances flavor.
Espresso Powder – Intensifies the chocolate flavor without adding a strong coffee taste; instant coffee can be used in place.
Olive Oil – Keeps the bread moist; can substitute with melted butter if desired.
Brown Sugar – Adds moisture and depth of flavor; light or dark brown sugar can be used interchangeably.
Granulated Sugar – Sweetens the bread.
Eggs – Provide moisture and help with binding; experiment with flax eggs for a vegan option.
Vanilla Extract – Enhances the overall flavor profile.
Sour Cream – Adds moisture and richness; Greek yogurt can be a suitable substitute.
Ripe Bananas – Main flavor component, providing moisture and sweetness; overripe bananas work best.
Dark Chocolate Chips & Semi-Sweet Chocolate Chips – Provide bursts of chocolate in every bite; toss in flour before adding to batter to prevent sinking.

Optional Toppings

Additional Banana Slices – For decoration on top of the bread.
Granulated Sugar – For bruleeing the banana slices if desired.

This Chocolate Espresso Banana Bread is a delightful twist on a classic favorite, creating the perfect blend of flavors to enjoy any time of day!

Step‑by‑Step Instructions for Chocolate Espresso Banana Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare a standard loaf pan by generously greasing it with olive oil or butter. This will prevent your delicious Chocolate Espresso Banana Bread from sticking and ensure a perfect release once baked.

Step 2: Whisk the Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, ½ cup of unsweetened cocoa powder, 1 teaspoon of baking soda, ½ teaspoon of kosher salt, and 1 tablespoon of espresso powder. Mix well until all dry ingredients are evenly combined and there are no lumps. Set this bowl aside as you move on to the wet ingredients.

Step 3: Combine the Wet Ingredients
In a large mixing bowl or a stand mixer, blend ⅓ cup of olive oil and ½ cup of brown sugar with ½ cup of granulated sugar until smooth and creamy. Add in 2 large eggs, one at a time, mixing thoroughly after each addition until the mixture is fully combined. This creates a rich base for your Chocolate Espresso Banana Bread.

Step 4: Incorporate Vanilla and Bananas
Next, mix in 1 teaspoon of vanilla extract and ½ cup of sour cream until the mixture is velvety. Fold in 3 large ripe bananas that have been mashed to create a luscious batter. The bananas will add sweetness and moisture to your bread, enhancing the overall flavor profile.

Step 5: Combine Dry and Wet Ingredients
Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing. You’ll know it’s ready when you see no large streaks of flour remaining; the batter should remain slightly lumpy. This step ensures a moist texture for your Chocolate Espresso Banana Bread.

Step 6: Add the Chocolate Chips
Before folding in 1 cup of dark and semi-sweet chocolate chips, lightly dredge them in a bit of flour; this helps prevent them from sinking during baking. Gently fold the chocolate chips into the batter, reserving a few for an enticing topping. This addition will offer delightful bursts of chocolate in every bite.

Step 7: Pour the Batter
Carefully pour the batter into your prepared loaf pan, spreading it evenly with a spatula for a smooth top. Sprinkle the reserved chocolate chips on the surface of the batter to create an irresistible topping. This step enhances the visual appeal and chocolate richness of your finished bread.

Step 8: Add Optional Banana Slices
If you wish, you can add thin slices of an additional banana on top of the batter for decoration. Gently press them into the batter to help them stick during baking, creating a beautiful presentation. This touch makes your Chocolate Espresso Banana Bread even more exciting.

Step 9: Bake the Bread
Place the loaf pan in the preheated oven and bake for 55 to 65 minutes. Keep an eye on the bread, checking for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. A perfectly baked bread will have a domed top and a lovely aroma wafting through your kitchen.

Step 10: Cool Before Serving
Once baked, remove the Chocolate Espresso Banana Bread from the oven and let it cool in the pan for about 20 minutes. Afterward, carefully transfer it to a wire rack to cool completely. This step allows the flavors to develop fully and ensures perfect slicing when served.

Chocolate Espresso Banana Bread Variations

Feel free to personalize your Chocolate Espresso Banana Bread experience with these delightful variations!

Healthier Option: Substitute applesauce for half of the olive oil to lighten the bread while keeping it moist.
A delicious way to enjoy a healthier treat that still delivers that rich, chocolatey goodness.
Nutty Flavor: Add one cup of chopped walnuts or pecans for a delightful crunch.
The combination of nuts with chocolate and bananas creates a delicious, textural contrast.
Dairy-Free Delight: Use almond or coconut yogurt instead of sour cream and a vegan butter alternative.
This keeps the moist richness while catering to your dairy-free friends and family!
An Extra Chocolate Boost: Experiment with white or butterscotch chips mixed in with dark chocolate chips.
This will elevate your bread to new chocolatey heights, ensuring a sweet surprise in every bite!
Spice it Up: Sprinkle in a teaspoon of cinnamon or a hint of nutmeg for warmth.
These spices will make your kitchen smell divine and give a cozy twist to each slice!
Coffee Lovers: Swap espresso powder with a brewed coffee concentrate for a bolder flavor profile.
The added coffee will intensify the chocolate richness, perfect for a morning pick-me-up!
Fruity Twist: Add a cup of chopped strawberries or raspberries for a refreshing zing.
The tangy fruit will beautifully balance the sweetness of the chocolate and bananas.

If you’re looking for more scrumptious treats, try my Triple Chocolate Cheesecake for chocolate lovers, or mix your breakfast routine with my tasty Banana Blueberry Waffles for a cheerful start to your day!

Expert Tips for Chocolate Espresso Banana Bread

Fresh Ingredients: Use fresh baking soda and ripe bananas; this ensures the bread rises well and has a moist, flavorful crumb.
Don’t Overmix: When folding dry ingredients into the wet mixture, stop as soon as you no longer see large flour streaks. Overmixing can lead to a dense loaf.
Chocolate Chip Technique: Toss chocolate chips in flour before adding to the batter to prevent them from sinking during baking, resulting in perfectly dispersed chocolate bursts in your Chocolate Espresso Banana Bread.
Even Baking: Check for doneness at the lower bake time; if overbaked, the bread may dry out. A toothpick inserted in the center should come out clean.
Cool Properly: Allow the bread to cool in the pan for 20 minutes before transferring to a wire rack. This helps set the texture and makes slicing easier.
Storage Tips: Wrap tightly in plastic wrap or keep in an airtight container; this will keep your bread fresh for up to 3 days at room temperature or 5 days in the fridge.

What to Serve with Chocolate Espresso Banana Bread?

Warm slices of Chocolate Espresso Banana Bread are the ultimate cozy indulgence, and pairing it perfectly can elevate your experience even more.

Fresh Berries: The tart sweetness of fresh strawberries or raspberries adds a delightful contrast to the chocolatey richness of the bread.
Whipped Cream: A light dollop of whipped cream creates a creamy, airy balance, perfect for those who want to enhance that decadent texture.
Vanilla Ice Cream: Pairing with a scoop of vanilla ice cream creates a luxurious dessert experience that’s both warm and cold, melting into each slice.
Espresso or Coffee: A steaming cup of espresso or coffee highlights the coffee flavor of the bread, making it an ideal match for any coffee lover’s afternoon.
Cream Cheese Frosting: Adding a spread of cream cheese frosting brings a tangy twist that complements the sweetness of the bread while providing a smooth texture.
Chocolate Ganache Drizzle: For the ultimate indulgence, a drizzle of rich chocolate ganache will enhance its dessert quality, making each bite even more divine.
Honey or Maple Syrup: Drizzling honey or pure maple syrup on top adds a natural sweetness and a golden finish, perfection for that morning treat.
Chopped Nuts: Toasted walnuts or pecans not only lend a satisfying crunch but also deepen the flavor palette—great for those who enjoy a little extra texture.

How to Store and Freeze Chocolate Espresso Banana Bread

Room Temperature: Wrap the Chocolate Espresso Banana Bread tightly in plastic wrap; it will stay fresh for up to 3 days at room temperature.

Fridge: For longer storage, keep the wrapped bread in the fridge, where it remains delicious for up to 5 days without drying out.

Freezer: Slice the bread before freezing, then place it in an airtight container or zip-top bag. It can be frozen for up to 2 months.

Reheating: To enjoy your chocolatey treat warm, simply microwave slices for 10-15 seconds or toast them until just heated through.

Make Ahead Options

These Chocolate Espresso Banana Bread delights are perfect for meal prep enthusiasts! To save time, you can prepare the batter up to 24 hours in advance—simply mix the wet and dry ingredients separately and store them in the refrigerator. When ready to bake, combine the two and fold in the chocolate chips, ensuring to do this just before pouring the batter into the loaf pan for optimal freshness. Additionally, you can slice the bread after it’s cooled and store it tightly wrapped at room temperature for up to 3 days. This allows you to enjoy moist, delicious slices with minimal effort! Just reheat in the microwave and savor that cozy, chocolatey goodness.

Chocolate Espresso Banana Bread Recipe FAQs

What type of bananas should I use for this recipe?
Absolutely! For the best flavor and moisture, overripe bananas with dark spots are ideal. They provide natural sweetness and a smoother texture. If your bananas are still yellow, let them sit out for a few days until they ripen or you can even pop them in a brown paper bag to speed up the process!

How should I store my Chocolate Espresso Banana Bread?
To keep your Banana Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. At room temperature, it lasts for up to 3 days, but if you want to prolong its deliciousness, you can refrigerate it for up to 5 days. Just be sure to let it cool completely before storing!

Can I freeze this Chocolate Espresso Banana Bread?
Yes! Freezing is a great option. To freeze, slice the bread and wrap each piece in plastic wrap, then place them in an airtight container or zip-top bag. This way, it will stay fresh for up to 2 months! When you’re ready to enjoy, simply thaw at room temperature or heat individual slices in the microwave for about 10-15 seconds.

What can I do if my banana bread comes out dry?
If you find your bread a bit dry, it may have been overbaked. Always check for doneness at the lower end of the baking time. If your bread does turn out dry, try serving it warm with a dollop of whipped cream or a scoop of ice cream to add a touch of moisture back in. Also, using very ripe bananas helps keep the bread moist.

Is this Chocolate Espresso Banana Bread suitable for those with allergies?
If you have allergies or dietary restrictions, there are substitutions you can make! For a dairy-free option, use plant-based yogurt instead of sour cream and flax eggs as an egg replacement. Additionally, make sure to check the labels on your chocolate chips, as some brands may contain allergens. This way, you can still enjoy this delightful treat!

Indulge in Chocolate Espresso Banana Bread Bliss

This Chocolate Espresso Banana Bread is a delightful fusion that transforms a familiar snack into an extraordinary dessert.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Cooling Time 20

Total Time 1 35

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
0.5 cups Cocoa Powder Use unsweetened cocoa powder for best results.
1 tsp Baking Soda Ensure it's fresh for optimal leavening.
0.5 tsp Kosher Salt Balances sweetness and enhances flavor.
1 tbsp Espresso Powder Instant coffee can be used in place.
0.33 cups Olive Oil Can substitute with melted butter if desired.
0.5 cups Brown Sugar Light or dark brown sugar can be used interchangeably.
0.5 cups Granulated Sugar Sweetens the bread.
2 Eggs Experiment with flax eggs for a vegan option.
1 tsp Vanilla Extract Enhances the overall flavor profile.
0.5 cups Sour Cream Greek yogurt can be a suitable substitute.
3 Ripe Bananas Overripe bananas work best for moisture.
1 cups Dark Chocolate Chips Toss in flour before adding to batter to prevent sinking.
1 cups Semi-Sweet Chocolate Chips Toss in flour before adding to batter to prevent sinking.

Optional Toppings

1 Additional Banana Slices For decoration on top of the bread.
to taste Granulated Sugar For bruleeing the banana slices if desired.

Equipment

Loaf pan
Mixing bowl
Whisk
Spatula
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by generously greasing it with olive oil or butter.
In a medium mixing bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, salt, and espresso powder until combined.
In a large mixing bowl, blend olive oil, brown sugar, and granulated sugar until smooth. Add eggs, one at a time, mixing thoroughly after each.
Mix in vanilla extract and sour cream, then fold in the mashed ripe bananas.
Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
Lightly dredge the chocolate chips in flour and then fold them into the batter, reserving some for topping.
Pour the batter into the prepared loaf pan, spreading evenly and sprinkle reserved chocolate chips on top.
If desired, add thin slices of an additional banana on top for decoration.
Bake for 55 to 65 minutes, checking for doneness with a toothpick.
Once baked, cool in the pan for 20 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Allow bread to cool in the pan for 20 minutes before transferring to a wire rack. Store wrapped tightly to keep fresh for up to 3 days at room temperature or 5 days in the fridge.

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