As I ladled the rich, creamy soup into my bowl, the enticing aroma of Italian sausage filled the room, instantly transporting me to a cozy trattoria tucked away in the heart of Italy. This Creamy Italian Sausage Gnocchi Soup is not just a recipe; it’s comfort in a bowl, perfect for shedding the chill of a winter evening. With just a handful of simple ingredients, this dish brings together the heartiness of browned sausage, the pillowy texture of gnocchi, and the freshness of vibrant spinach. What I love most is how quick it is to prepare, making it an easy solution for hectic nights while still delivering that satisfying home-cooked feel. Plus, the leftovers? They somehow taste even better the next day! Are you ready to whip up a bowl of happiness? Let’s dive into this delightful recipe!

Why is this soup so comforting?

Cozy Comfort: This Creamy Italian Sausage Gnocchi Soup wraps you in a blanket of warmth with every spoonful. Quick and Easy: With minimal prep and cooking time, it’s the ideal choice for busy evenings when you crave homemade goodness. Flavor Explosion: The blend of savory sausage, creamy broth, and tender gnocchi delivers a taste that’s simply irresistible. Versatile Options: Mix and match ingredients like turkey sausage or kale to suit your family’s preferences. Plus, this soup reheats beautifully, making it perfect for leftovers. For a truly delightful pairing, consider serving it with crusty bread or a classic grilled cheese sandwich.

Creamy Italian Sausage Gnocchi Soup Ingredients

Get ready to gather everything you need for this delightful dish!

For the Soup Base
• Olive Oil (or Avocado Oil) – Adds richness for sautéing; you can substitute with any neutral oil.
• Italian Sausage (1 pound, hot or mild) – Provides flavor and protein; remove casing if using links.
• Yellow Onion (1 medium, diced) – Adds sweetness and depth of flavor.
• Garlic (4 cloves, minced) – Enhances aroma and taste.
• Tomato Paste (2 tablespoons) – Adds a concentrated tomato flavor.
• Italian Seasoning (2 teaspoons) – Brings herbal notes; feel free to adjust based on your preference.
• Low-Sodium Chicken Broth (4 cups) – Forms the soup base; use vegetable broth for a lighter version.
• Crushed Fire-Roasted Tomatoes (28 ounces) – Adds robust tomato flavor with slight smokiness; regular crushed tomatoes can work too.

For the Gnocchi and Greens
• Mini Gnocchi (16 ounces) – Provides heartiness and texture; regular gnocchi cut in half can be substituted.
• Baby Spinach (3 generous cups) – Adds nutrition and color; kale can be used as a vibrant substitute.

For Seasoning and Creaminess
• Kosher Salt (1½ teaspoons, to taste) – Essential for seasoning.
• Freshly Ground Black Pepper (½ teaspoon, to taste) – For heat and flavor.
• Heavy Cream (⅓ cup) – Creates creaminess; coconut milk is a great dairy-free alternative.
• Parmesan Cheese (freshly grated, for serving) – Adds a finishing touch of flavor.
• Crushed Red Pepper Flakes (for serving, optional) – Provides heat; omit for a milder soup.

Now that you’ve got your ingredients ready, you’re one step closer to enjoying a bowl of this Creamy Italian Sausage Gnocchi Soup that will warm your heart and your kitchen!

Step‑by‑Step Instructions for Creamy Italian Sausage Gnocchi Soup

Step 1: Cook the Italian Sausage
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it into small crumbles using a spatula. Cook for about 8-10 minutes, stirring occasionally, until the sausage is golden brown and no longer pink. This will infuse the oil with rich flavor and build a hearty base for your creamy Italian sausage gnocchi soup.

Step 2: Sauté Aromatics
Next, add 1 medium diced yellow onion and 4 minced garlic cloves to the pot. Sauté for about 5 minutes, stirring frequently, until the onion becomes soft and translucent. The lovely aroma will fill the kitchen! This step enhances the depth of flavor in your soup, setting a savory stage for the creamy ingredients to come.

Step 3: Incorporate Tomato Paste and Seasoning
Stir in 2 tablespoons of tomato paste and 2 teaspoons of Italian seasoning, cooking for an additional 2 minutes. This crucial step allows the tomato paste to caramelize slightly, intensifying the flavors that will meld beautifully into the soup. You’ll notice a beautiful color forming as the spices awaken; it’s time to build on this delicious foundation!

Step 4: Add Broth and Tomatoes
Pour in 4 cups of low-sodium chicken broth and 28 ounces of crushed fire-roasted tomatoes. Stir thoroughly to combine, then cover the pot and bring the mixture to a gentle boil. This should take about 5 minutes. As the soup bubbles, the rich tomato aroma begins to permeate your kitchen, promising a comforting meal ahead!

Step 5: Cook the Gnocchi
Once boiling, add in 16 ounces of mini gnocchi, stirring well to ensure they don’t stick together. Cook for just 2 minutes; gnocchi should float to the surface, indicating they’re done. This is where the dish transforms into a creamy Italian sausage gnocchi soup, with those delightful little dumplings adding heartiness to the meal.

Step 6: Add Spinach and Season
Reduce the heat to medium-low and stir in 3 generous cups of baby spinach. Season to taste with 1½ teaspoons of kosher salt and ½ teaspoon of freshly ground black pepper. The spinach will wilt down beautifully in about 2 minutes, enriching the color and nutrition of your soup while amplifying its comforting vibe.

Step 7: Stir in the Cream
Pour in ⅓ cup of heavy cream, stirring gently to incorporate it into the soup. Allow the mixture to simmer for an additional 5 minutes, until the soup thickens slightly and the spinach is fully wilted. This final touch of cream makes your creamy Italian sausage gnocchi soup luscious and satisfying, a bowl of warmth perfect for any chilly day.

Step 8: Serve and Garnish
Serve the soup hot, ladling it into bowls and garnishing with freshly grated Parmesan cheese and a sprinkle of red pepper flakes if desired. This is where your delightful work pays off, creating a cozy with every spoonful, ensuring each bowl of creamy Italian sausage gnocchi soup is as inviting as it is delicious!

Creamy Italian Sausage Gnocchi Soup Variations

Feel free to explore these tasty twists to make this comforting soup even more delightful!

Protein Swap: Use turkey or chicken sausage for a lighter yet still flavorful option. The soup will maintain its heartiness while reducing fat.
Leafy Green Twist: Swap baby spinach for nutrient-dense kale. Kale adds a robust texture and works wonderfully with the creamy broth, creating a satisfying bite.
Veggie Medley: Add diced carrots, bell peppers, or even zucchini for an extra nutritional boost. The addition of colorful vegetables brings a vibrant contrast and extra flavor.
Dairy-Free Delight: For a dairy-free version, replace heavy cream with coconut milk or a nut-based cream. The subtle sweetness of coconut enhances the soup while keeping it rich and creamy.
Herb Infusion: Experiment with fresh herbs like thyme or basil for an aromatic flavor upgrade. Their freshness enhances the overall taste and provides an inviting scent as you simmer.
Heat It Up: Add crushed red pepper flakes to the soup for a spicy kick. Adjust the amount based on your heat tolerance; it beautifully complements the savory sausage.
Cheesy Variation: Stir in a handful of shredded mozzarella just before serving for an extra cheesy flair. It will melt into the broth, making each bite extra indulgent.
Gnocchi Alternatives: Try using homemade or whole wheat gnocchi for a different flavor and texture. You could even cut polenta into cubes for a gluten-free twist that still satisfies!

These variations and substitutions allow you to play around in the kitchen, creating a personalized bowl of warmth. Enjoy exploring and let your creativity flow! For ideas on complementary sides, why not serve this soup with a classic grilled cheese sandwich or a refreshing Orange Fruit Salad? Each meal makes a perfect combination for those cozy evenings!

Expert Tips for Creamy Italian Sausage Gnocchi Soup

• Quality Ingredients: Use high-quality Italian sausage and fresh produce for maximum flavor in your creamy Italian sausage gnocchi soup.

• Gnocchi Timing: Avoid overcooking the gnocchi; they only need about 2 minutes in the boiling soup to achieve the perfect texture.

• Prevent Curdling: Reduce heat before adding heavy cream to prevent curdling, ensuring a smooth, creamy finish to your soup.

• Flavor Adjustments: Don’t hesitate to customize the seasoning; feel free to adjust Italian seasoning and salt to suit your palate.

• Storing Leftovers: Keep leftovers in an airtight container for up to 3-4 days in the fridge. Reheat gently on the stove for the best texture.

How to Store and Freeze Creamy Italian Sausage Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of broth to keep it creamy.

Freezer: Freeze the soup in freezer-safe containers for up to 3 months. Allow it to cool completely before freezing to maintain quality.

Thawing: To enjoy frozen creamy Italian sausage gnocchi soup, thaw it overnight in the fridge before reheating.

Reheating: Gently reheat on the stovetop, adding a bit of broth or water if the soup has thickened during storage. This will help restore that luscious creaminess you love!

Make Ahead Options

Preparing your Creamy Italian Sausage Gnocchi Soup ahead of time is a fantastic way to save precious moments during busy weeknights! You can brown the Italian sausage, sauté the onion and garlic, and combine them with the tomato paste and seasonings up to 24 hours in advance. Store this mixture in an airtight container in the refrigerator. When you’re ready to enjoy your soup, simply reheat the base, add the broth, crushed tomatoes, and gnocchi, and simmer for about 10 minutes until cooked through. To keep the soup’s creamy texture intact, add the heavy cream just before serving, ensuring every bowl remains just as delicious and comforting as if freshly made!

What to Serve with Creamy Italian Sausage Gnocchi Soup

Nothing completes a hearty bowl of soup like delightful sides that elevate the meal experience.

Crusty Bread: Perfect for dipping, crusty bread adds a satisfying crunch and soaks up the rich, creamy broth beautifully.
Grilled Cheese Sandwich: A classic pairing, the gooey cheese and buttery bread create the ultimate comfort food duo that’s loved by all ages.

Imagine savoring a bite of gooey cheese melting into a warm mouthful of soup—pure bliss!

Caesar Salad: The crispness of romaine and the tangy dressing provide a refreshing balance to the soup’s creamy texture.
Roasted Vegetables: Sweet caramelized veggies add depth and extra nutrition, enhancing the overall flavor profile of your meal.

Pairing roasted vegetables with your soup allows for a colorful plate while ensuring a beautifully balanced meal.

Sparkling Water with Lemon: Refreshing and light, it cleanses the palate, making each bite of soup even more enjoyable.
Tiramisu: End your meal on a sweet note! This classic Italian dessert complements the soup’s flavors with its rich coffee and fluffy layers.

Whatever you choose, these pairings will help make your dinner special!

Creamy Italian Sausage Gnocchi Soup Recipe FAQs

How do I choose the best Italian sausage for this soup?
Absolutely! When selecting Italian sausage, look for high-quality options with visible herbs and spices. I recommend choosing either hot or mild sausage based on your heat preference. Make sure the meat looks fresh, with a rich color and no dark spots on the casing.

What’s the best way to store leftovers of this soup?
For optimum freshness, store leftovers in an airtight container in the refrigerator for about 3-4 days. Be sure to let the soup cool completely before sealing it. When ready to reheat, just place it on the stovetop over low heat, adding a splash of chicken broth to maintain its creamy texture.

Can I freeze Creamy Italian Sausage Gnocchi Soup?
Certainly! This soup freezes beautifully. To do so, cool the soup completely before transferring it to airtight, freezer-safe containers. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat gently on the stove, adding a little broth if needed.

What should I do if the cream in the soup curdles?
Don’t worry, it happens! If your cream curdles, first try removing the soup from the heat and stirring vigorously to blend it back together. If that doesn’t work, consider using a blender to puree the soup until smooth, which will help restore the creamy consistency. Always reduce the heat before adding the cream to prevent this issue in the future.

Are there any dietary substitutions I can make?
Very much so! If you’re looking for a lighter option, feel free to substitute the Italian sausage with turkey or chicken sausage. For a dairy-free version, coconut milk is an excellent alternative to heavy cream. And if spinach doesn’t suit your palate, kale works wonderfully in this dish, adding a robust texture instead!

Can pets safely eat this soup?
It’s best not to share your creamy Italian sausage gnocchi soup with pets, particularly because of the onions and garlic, which can be harmful to them. Always check before offering any human food to your furry friends!

Creamy Italian Sausage Gnocchi Soup: Cozy Comfort Awaits

This Creamy Italian Sausage Gnocchi Soup is a comforting dish that combines hearty sausage, tender gnocchi, and vibrant spinach for a quick and satisfying meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil (or Avocado Oil) Adds richness for sautéing; can substitute with any neutral oil.
1 pound Italian Sausage Hot or mild; remove casing if using links.
1 medium Yellow Onion Diced; adds sweetness and depth of flavor.
4 cloves Garlic Minced; enhances aroma and taste.
2 tablespoons Tomato Paste Adds a concentrated tomato flavor.
2 teaspoons Italian Seasoning Brings herbal notes; feel free to adjust.
4 cups Low-Sodium Chicken Broth Forms the soup base; use vegetable broth for a lighter version.
28 ounces Crushed Fire-Roasted Tomatoes Adds robust tomato flavor with slight smokiness.

For the Gnocchi and Greens

16 ounces Mini Gnocchi Provides heartiness and texture; regular gnocchi can be cut in half.
3 generous cups Baby Spinach Adds nutrition and color; kale can be used as a substitute.

For Seasoning and Creaminess

1.5 teaspoons Kosher Salt Essential for seasoning.
0.5 teaspoon Freshly Ground Black Pepper For heat and flavor.
0.33 cup Heavy Cream Creates creaminess; coconut milk is a dairy-free alternative.
Parmesan Cheese Freshly grated, for serving.
Crushed Red Pepper Flakes For serving, optional.

Equipment

large pot or Dutch oven

Method

Step‑by‑Step Instructions

Heat 2 tablespoons of olive oil over medium heat in a large pot. Add 1 pound of Italian sausage, breaking it into small crumbles. Cook for 8-10 minutes until golden brown.
Add 1 medium diced yellow onion and 4 minced garlic cloves to the pot. Sauté for about 5 minutes until the onion is soft and translucent.
Stir in 2 tablespoons of tomato paste and 2 teaspoons of Italian seasoning, cooking for 2 minutes.
Pour in 4 cups of low-sodium chicken broth and 28 ounces of crushed fire-roasted tomatoes. Stir to combine, cover, and bring to a gentle boil for about 5 minutes.
Once boiling, add 16 ounces of mini gnocchi, stirring to ensure they don’t stick. Cook for 2 minutes until they float to the surface.
Reduce heat to medium-low and stir in 3 generous cups of baby spinach. Season with 1.5 teaspoons of kosher salt and 0.5 teaspoon of freshly ground black pepper and cook for 2 minutes.
Pour in 0.33 cup of heavy cream and simmer for an additional 5 minutes.
Serve hot, garnishing with freshly grated Parmesan cheese and crushed red pepper flakes if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 40IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Use high-quality Italian sausage and fresh produce for maximum flavor. Avoid overcooking the gnocchi; they only need about 2 minutes in the boiling soup. Reduce heat before adding heavy cream to prevent curdling. Store leftovers in an airtight container for up to 3-4 days.

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