Sloppy Joes, but make them gourmet! Inspired by the culinary genius of Gordon Ramsay, these Philly Cheesesteak Sloppy Joes are here to elevate your weeknight dinners from mundane to memorable. With rich, juicy beef mingling with sautéed onions and peppers, all enveloped in a velvety cheese sauce, this dish is comfort food at its finest. Not only is it super easy to whip up, making it a perfect choice for busy nights, but it’s also a crowd-pleaser that will have everyone asking for seconds. Ready to dive into a modern twist on a classic favorite? Let’s create something truly delicious together!

Why Is This Recipe a Must-Try?

Gourmet Touch: Inspired by Gordon Ramsay, this recipe takes traditional Sloppy Joes to a delightful, gourmet level.
Flavor Explosion: Enjoy the juicy beef combined with sautéed veggies and a creamy cheese sauce that creates an incredible depth of flavor.
Quick Preparation: With straightforward steps, this dish is perfect for busy weeknights—whip it up in no time!
Versatile Options: Customize each serving by adding your favorite toppings or swap ingredients for dietary needs—try adding jalapeños for a spicy kick!
Crowd-Pleasing Delight: Ideal for family dinners or gatherings, everyone will rave about the comfort food twists in these Sloppy Joes!

Get ready for a hearty meal that feels just like home; you won’t be disappointed!

Gordon Ramsay Sloppy Joes Ingredients

For the Beef Mixture
• Lean Ground Beef – Main protein providing richness; can substitute with ground turkey and add beef broth for extra flavor.
• Butter – For sautéing vegetables, adds richness; ghee or margarine can be used for a dairy-free option.
• Yellow Onion – Adds sweetness and flavor depth; white or red onion can be substituted.
• Green Bell Pepper – Provides crunch and flavor; any bell pepper can work—red or yellow for more sweetness.
• Brown Mushrooms – Contributes umami and texture; cremini or portobello mushrooms are good substitutes, but skipping may lose depth of flavor.

For the Sauce
• Ketchup – Adds sweetness and tang; homemade or low-sugar varieties can be used.
• Worcestershire Sauce – Enhances umami flavor; soy sauce could serve as an alternative with more depth.
• Kosher Salt – Basic seasoning; use table salt in a pinch but adjust quantity based on density.
• Ground Black Pepper – Adds heat and flavor; freshly ground is preferred.
• Cornstarch – Thickens sauce; can substitute with flour or arrowroot powder, adjusting quantity as needed.
• Beef Broth – Adds moisture and depth; vegetable broth can be used for a lighter flavor.

For the Cheesy Goodness
• Provolone Cheese – Main cheese providing creaminess; substitute with mozzarella or cheddar for variations.
• Brioche Hamburger Buns – Hold the filling and add sweetness; use whole wheat or gluten-free buns as alternatives.

Elevate your comfort food experience with these delicious ingredients and create Gordon Ramsay-inspired Sloppy Joes that will leave everyone craving more!

Step‑by‑Step Instructions for Gordon Ramsay’s Cheesy Philly Cheesesteak Sloppy Joes

Step 1: Brown the Ground Beef
Heat a large skillet over medium-high heat until very hot. Add the lean ground beef without breaking it up for the first minute, letting it sear to form a crust. Continue to cook until browned all over, about 4-5 minutes, then break it apart. Remove from the pan and set aside, leaving any flavorful juices behind.

Step 2: Sauté the Vegetables
In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the diced yellow onion, green bell pepper, and brown mushrooms to the pan. Sauté for about 5-7 minutes until they turn golden brown and fragrant, stirring occasionally. This will enhance their sweetness and flavor, preparing for the delicious base of the Gordon Ramsay-inspired Sloppy Joes.

Step 3: Prepare the Sauce Mixture
While the vegetables are cooking, whisk together beef broth, cornstarch, ketchup, Worcestershire sauce, kosher salt, and ground black pepper in a medium bowl. Make sure the cornstarch is fully dissolved for a smoother consistency. This mixture will add depth and richness to your cheesy Philly cheesesteak Sloppy Joes once incorporated.

Step 4: Combine and Simmer
Pour the prepared sauce mixture into the skillet with the sautéed vegetables. Stir well to incorporate all ingredients, scraping any brown bits from the bottom of the pan. Let it simmer for 3-5 minutes until the sauce thickens slightly and coats the vegetables, ensuring a flavorful bite for your Sloppy Joes.

Step 5: Mix in the Beef and Cheese
Return the browned ground beef to the pan, mixing it thoroughly with the vegetable and sauce mixture. Turn off the heat and sprinkle in the provolone cheese, stirring until it’s completely melted and combined. This gooey, cheesy blend forms the delicious filling that will elevate your Gordon Ramsay’s Cheesy Philly Cheesesteak Sloppy Joes.

Step 6: Toast the Buns
While the cheese is melting, prepare the brioche hamburger buns. Spread a little butter on the cut sides and toast them in a skillet over medium heat for about 2-3 minutes until golden brown. This adds a delightful crunch and enhances the overall flavor, making your Sloppy Joes even more satisfying.

Step 7: Assemble and Serve
Spoon the cheesy beef mixture generously into the toasted buns. Make sure to pack them well to enjoy every bite of this comforting dish. Serve immediately while warm, and enjoy the rich flavors of Gordon Ramsay’s Cheesy Philly Cheesesteak Sloppy Joes with your favorite sides!

Variations & Substitutions for Gordon Ramsay

Invite your tastebuds on a delightful journey and customize these Sloppy Joes any way you like; let your creativity shine!

Vegetable Swap: Replace any veggies with favorites like zucchini or spinach. Use seasonal produce for freshness! These swaps allow you to enjoy the taste you love while exploring new textures.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes for a burst of heat. It’s an effortless twist that’ll leave spice lovers singing praises.
Cheese Medley: Experiment with different cheeses, like cheddar or pepper jack, for a unique flavor. Mixing cheeses elevates the creamy goodness—imagine that melty blend dripping from your bun!
Meatless Version: Swap beef with a plant-based alternative, or use lentils for a hearty vegetarian meal. Just remember to increase the seasoning for a zesty flavor explosion!
Gluten-Free Buns: Use gluten-free buns or lettuce wraps to accommodate dietary needs. This simple swap ensures everyone can savor the joy of Sloppy Joes without compromise.
Add a Sauce: Drizzle in a tangy barbecue sauce or sriracha for an additional layer of flavor. With just a few drops, your Sloppy Joes turn into a flavor-packed experience!
Sweet Upgrades: Incorporate a touch of brown sugar into the sauce for added sweetness and depth. This subtle enhancement brings a delightful balance that complements the savory elements.
Fresh Herbs: Finish with fresh cilantro or parsley for a burst of freshness. Adding herbs brightens up the rich flavors, making each bite feel light and satisfying.

Feel free to explore these delicious variations, and don’t forget to check out those wonderful side dishes like crispy fries or a refreshing simple salad!

How to Store and Freeze Philly Cheesesteak Sloppy Joes

Fridge: Store leftovers in an airtight container for up to 3 days. Keep the filling separate from the buns to maintain texture.

Freezer: The cheesy beef mixture can be frozen for up to 3 months. Portion it in freezer-safe bags, removing as much air as possible before sealing.

Reheating: Thaw in the refrigerator overnight. Reheat on the stovetop over medium heat, stirring frequently, until warmed through. Toast the buns fresh to enhance flavor.

Make-Ahead: Prepare the filling in advance and store in the fridge. When ready to serve, reheat and toast the buns for a last-minute dinner that feels homemade!

Make Ahead Options

These Gordon Ramsay-Inspired Philly Cheesesteak Sloppy Joes are perfect for meal prep enthusiasts! You can prepare the cheesy beef mixture up to 3 days in advance. Simply cook the beef and vegetables as directed, then cool the mixture before transferring it to an airtight container to refrigerate. To maintain the quality, ensure it is cooled completely before sealing to avoid condensation. When you’re ready to serve, reheat the mixture in a skillet over medium heat until warmed through, then stir in the provolone cheese until melted. Toast the brioche buns just before serving for a crispy finish, and you’ll have a delightful meal ready in no time!

Expert Tips for Gordon Ramsay’s Sloppy Joes

Pan Temperature: Ensure the pan is hot enough to create a good crust on the beef, enhancing flavor. A cold pan can lead to steaming instead of browning.
Vegetable Crowding: Avoid overcrowding the pan when sautéing vegetables. Cook them in batches if necessary to allow even cooking and prevent steaming.
Taste Test: Taste the sauce multiple times during cooking. Adjust seasoning as needed to ensure balanced flavors that complement the cheesy beef filling.
Cheese Quality: Use freshly chopped provolone cheese rather than pre-shredded for better melting and richer flavor, making your Gordon Ramsay-inspired dish truly indulgent.
Bun Toasting: Don’t skip toasting the buns! It adds a delightful crunch and prevents them from becoming soggy when filled with the flavorful mixture.

What to Serve with Gordon Ramsay’s Cheesy Philly Cheesesteak Sloppy Joes

A well-rounded meal transforms a comforting dish into a memorable gathering; let’s explore tasty sides to complement these indulgent Sloppy Joes.

Crispy French Fries: Perfectly crispy fries provide a satisfying contrast to the creamy filling. The salty crunch balances the richness of the Sloppy Joes and makes every bite a joy.
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch. It cuts through the richness while offering a burst of color and nutrients.
Coleslaw: Tangy and crunchy coleslaw offers a delightful textural difference and a hint of acidity that brightens up each hearty bite of your Sloppy Joes.
Garlic Breadsticks: Warm, buttery, and garlicky breadsticks are terrific for mopping up any leftover cheesy sauce. Plus, who can resist that enticing aroma?
Beer or Lemonade: Pair with a chilled pale ale or a refreshing lemonade. The lively bubbles or citrus notes enhance the meal experience and bring a festive touch to your dinner table.
Chocolate Chip Cookies: End your feast on a sweet note with warm cookies. Their gooey texture and rich chocolate provide the perfect comforting finish alongside these gourmet Sloppy Joes.

Gordon Ramsay’s Cheesy Philly Cheesesteak Sloppy Joes Recipe FAQs

What kind of beef is best for Sloppy Joes?
Absolutely! Lean ground beef works perfectly for this recipe as it provides richness without being overly greasy. If you prefer, ground turkey can be used as a healthier alternative; just consider adding a bit of beef broth for extra flavor.

How should I store my leftovers?
To store your delicious Sloppy Joes, place the filling in an airtight container and keep it in the refrigerator for up to 3 days. It’s best to store the filling separately from the buns to maintain their texture and prevent sogginess.

Can I freeze the Sloppy Joe filling?
Yes, you can freeze the cheesy beef mixture for up to 3 months! Simply portion it into freezer-safe bags, ensuring you remove as much air as possible before sealing. To reheat, thaw overnight in the fridge and warm it on the stovetop over medium heat, stirring frequently for even heating.

What should I do if my sauce is too runny?
If your sauce turns out runny, don’t worry! You can thicken it. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then stir this mixture into the sauce while it simmers. Allow it to cook for a few more minutes until it thickens to your desired consistency.

Are there any dietary considerations for this recipe?
Very! For those with dairy restrictions, you can use ghee or margarine as a dairy-free option in place of butter and substitute provolone cheese with a plant-based cheese. If you’re concerned about gluten, whole wheat or gluten-free buns can easily replace regular brioche buns, making this dish accommodating for various diets.

How can I make these Sloppy Joes spicier?
If you like a bit of heat, consider adding sliced jalapeños to the sautéed vegetables or mixing in some red pepper flakes while preparing the sauce. This little tweak will elevate the flavor and make your Gordon Ramsay-inspired Sloppy Joes even more exciting!