Name: Maple Cookies with Maple Icing: Fall's Sweetest Delight
Prep time: 15 min
Cook time: 8 min
Total time: 53 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Granulated Sugar; 2 Large Eggs; 1 cup Buttermilk; 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 1 teaspoon Maple Extract; 1 teaspoon Baking Soda (ensure fresh); 1 teaspoon Baking Powder (ensure fresh); 3 cups All-Purpose Flour; 1 cup Unsalted Butter (softened); 1 cup Brown Sugar; 2 tablespoons Milk; 1/2 cup Pure Maple Syrup; 2 cups Powdered Sugar (sifted)

The air was thick with the warm, sweet scent of autumn as I pulled my first batch of Maple Cookies with Maple Icing from the oven. These delightful cookies are not just a treat; they’re a comforting hug in dessert form, perfect for those crisp fall days when you’re craving something special. With their soft, cake-like texture and a glossy layer of silky icing, they’re the ideal indulgence to impress friends and family at any gathering. Plus, these little delights come together quickly, making them a stress-free addition to your baking repertoire. Whether you’re entertaining guests or simply treating yourself, these cookies are bound to bring joy to your kitchen. Ready to discover how to create these autumnal gems? Let’s dive in!

Why Are Maple Cookies Irresistible?

Soft, Cake-Like Texture: Each bite offers a light and fluffy mouthfeel that feels like a warm hug on a chilly day.

Rich Maple Flavor: Infused with pure maple extract, these cookies deliver a sweet, earthy flavor that genuinely celebrates autumn.

Creative Variations: Feeling adventurous? Try Maple Pecan Cookies or indulge in spiced twists with cinnamon – ideal for diverse tastes!

Quick and Easy: This recipe is a breeze, perfect for beginners or busy home cooks looking for delightful results without the fuss.

Perfect for Sharing: Whether it’s at a family gathering or a cozy night in, these cookies are sure to impress and spread smiles.

Elevate your baking with these Maple Cookies and check out my delicious Donut Grilled Maple for more fall inspiration!

Maple Cookies with Maple Icing Ingredients

For the Cookies

Unsalted Butter – Provides richness and moisture; substitute with margarine for a dairy-free option.
Granulated Sugar – Sweetens the cookie base; brown sugar can add a lovely depth of flavor.
Large Eggs – Binds ingredients together for structure; replace with flax eggs for a vegan alternative.
Buttermilk – Adds tanginess and moisture; can be swapped with milk mixed with lemon juice or vinegar.
Salt – Enhances flavor and balances sweetness; never leave it out for the best results.
Vanilla Extract – Adds depth of flavor; opt for pure extract for the best impact.
Maple Extract – Contributes concentrated maple flavor, essential to the recipe; pure maple syrup can be a substitute but may dilute the taste.
Baking Soda and Baking Powder – Key leavening agents for rise; ensure they’re fresh for optimal results.
All-Purpose Flour – Provides structure; use gluten-free flour for a gluten-free option.

For the Icing

Unsalted Butter – Base for the icing, delivering a creamy texture.
Brown Sugar – Adds caramel notes; coconut sugar can work as a substitute.
Milk – Helps achieve desired consistency; try non-dairy milk for a vegan version.
Pure Maple Syrup – Elevates the icing flavor with sweetness and earthy notes.
Powdered Sugar – Sweetens and thickens the icing; sift it for a smooth finish.

Step‑by‑Step Instructions for Maple Cookies with Maple Icing

Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy—about 3-5 minutes using an electric mixer. Gradually add in the large eggs, blending well after each addition. Mix in buttermilk, salt, vanilla extract, and maple extract until combined, followed by the baking soda and baking powder. Finally, fold in the all-purpose flour until just combined, ensuring a soft and sticky dough.

Step 2: Bake the Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spaced about 2 inches apart to allow for spreading. Place the sheets in the preheated oven and bake for 6-8 minutes, or until the edges are set and the tops have just begun to brown lightly. Once they are ready, take them out of the oven and allow them to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.

Step 3: Make the Icing
While the cookies cool, prepare the silky maple icing. In a medium saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring continuously. Bring the mixture to a boil and let it bubble gently for 2 minutes, ensuring you whisk it so it doesn’t stick. Remove from heat and stir in the milk and pure maple syrup, bringing back to a boil for 1 additional minute. Allow the mixture to cool for about 15 minutes, then whisk in sifted powdered sugar until the icing is smooth and glossy.

Step 4: Ice the Cookies
With the cookies cooled and the icing ready, it’s time to bring everything together. While the icing is still warm, generously spread it over each cookie using a spatula or the back of a spoon. Ensure a thick layer for that delightful glaze. Once iced, let the cookies sit on wire racks until the icing sets, which typically takes about 30 minutes. Store any leftover cookies in an airtight container at room temperature for up to 5 days, if they last that long!

Storage Tips for Maple Cookies with Maple Icing

Room Temperature: Store iced cookies in an airtight container at room temperature for up to 5 days to maintain their delightful texture and flavor.

Freezer: Un-iced cookies can be frozen for up to 2 months. Place them in a single layer on a baking sheet until frozen, then transfer to a resealable bag for longer storage.

Reheating: When ready to enjoy frozen cookies, thaw them overnight in the fridge, then bring to room temperature before serving for the best taste and consistency.

Keep Icing Separate: If you plan to freeze the cookies, consider icing them only after thawing to keep the delicious flavor of the Maple Cookies with Maple Icing intact.

Make Ahead Options

These Maple Cookies with Maple Icing are perfect for busy home cooks seeking time-saving strategies! You can prepare the cookie dough up to 24 hours in advance by covering it tightly and refrigerating. Additionally, the icing can be made up to 3 days ahead, stored in an airtight container in the fridge; simply reheat slightly to bring it back to a spreadable consistency before icing your cookies. When you’re ready to bake, scoop the chilled dough onto your baking sheets and proceed with the recipe as instructed. The cookies will still be just as delicious and tender, with that irresistible maple flavor shining through, making your baking experience quicker and easier!

What to Serve with Maple Cookies with Maple Icing

These delightful cookies are just the beginning of a warm, cozy autumn meal that will leave everyone craving more.

Creamy Mashed Potatoes: Their buttery richness complements the sweetness of the cookies beautifully, creating a perfect balance for your taste buds.
Fall Salad: A fresh salad with roasted squash, greens, and a maple vinaigrette brings a touch of crunch and vibrant color to your table, enhancing the sweetness of the cookies.
Hot Apple Cider: The spiced warmth of apple cider pairs perfectly with the maple flavors, making every sip feel like a hug during chilly evenings.
Pecan Pie: Indulging in a slice of pecan pie after the cookies adds layers of nutty sweetness, creating a beautiful finish to your dessert spread.
Vanilla Ice Cream: The creamy coolness of vanilla ice cream is the ideal pair, providing a delightful contrast to the soft cookies and rich icing.
Pumpkin Spice Latte: Enjoy a cozy cup of this seasonal favorite to enhance the cozy, autumnal vibe of your meal, creating a harmonious blend of flavors.
Maple Whipped Cream: Lightly sweetened whipped cream infused with maple gives a dreamy touch to any dessert that’s served alongside the cookies.
Chocolate Chip Cookies: A classic duo, the rich chocolate pairs with the maple to create a delicious mix of flavors and textures that everyone will love.

Maple Cookies Variations & Substitutions

Customize your maple cookies to match your taste preferences or dietary needs—let your creativity shine through!

Maple Pecan Cookies: Add 1 cup of chopped pecans for a delightful crunch. This twist brings a lovely nutty flavor that complements the maple beautifully—it’s a perfect match for those who love a bit of texture!
Spiced Maple Cookies: Mix in ½ teaspoon ground cinnamon and ¼ teaspoon nutmeg for a warm spice profile. The aromatic spices give these cookies an inviting fall flair that dances on your taste buds.
Maple Bacon Cookies: Sprinkle crispy bacon pieces on top of the icing for a sweet-savory experience. This indulgent twist is for those who crave that delightful combination of flavors—an unexpected yet satisfying treat!
Gluten-Free Cookies: Swap all-purpose flour with a gluten-free blend to make these cookies accessible for everyone. They’ll still come out soft and delicious, allowing everyone to enjoy the maple goodness.
Maple Oatmeal Cookies: Stir in 1 cup of rolled oats for a chewy texture. This variation adds heartiness, making the cookies feel more filling and wholesome—perfect for a breakfast treat!
Chocolate-Dipped Cookies: Once the cookies are cooled and iced, dip half of each cookie into melted dark chocolate. This variation adds an elegant touch and a hint of bitterness to balance the sweetness beautifully.
Maple Cream Cheese Icing: Replace the icing with a smooth cream cheese glaze for a tangy twist. The creaminess contrasts beautifully with the soft cookies, creating a luxurious experience that enchants the palate.
Citrus Maple Cookies: Zest in some orange or lemon peel to the dough for a refreshing zing. This bright note enhances the maple flavor, making it a summer favorite even during cooler months!

Don’t forget to explore fun combinations or check out my recipes for Cheesy Chicken Enchiladas with White Sauce or a refreshing Fresh Fruit Salad with Honey Lime Dressing as delightful companions to your maple cookies!

Expert Tips for Maple Cookies

Room Temperature Butter: Make sure your unsalted butter is softened to room temperature for smooth creaming and fluffy cookies.
Watch the Bake Time: Avoid overbaking—remove the cookies when they look just slightly underbaked for a soft, tender bite.
Spread Quickly: Icing thickens as it cools, so spread it over the cookies while it’s still warm for a smooth finish.
Check Your Leavening: Ensure your baking soda and baking powder are fresh to achieve the perfect rise in your Maple Cookies with Maple Icing.
Don’t Skip the Salt: Including salt enhances the flavor balance in your cookies, preventing them from tasting overly sweet.

Maple Cookies with Maple Icing Recipe FAQs

How do I select the best maple extract for my cookies?
Absolutely! Look for pure maple extract, as it offers a more intense flavor compared to imitation extracts. Check the ingredient list; the fewer additives, the better. A good-quality extract will elevate your Maple Cookies with Maple Icing, providing that authentic maple taste you crave!

What is the best way to store iced cookies?
I recommend storing your iced cookies in an airtight container at room temperature for up to 5 days. This keeps them moist and fresh. If you live in a humid area, place a piece of parchment paper between the layers to prevent sticking. Keep them away from direct sunlight for optimal preservation!

Can I freeze the un-iced cookies for later use?
Very! Freezing un-iced cookies extends their shelf life up to 2 months. To do this, place cookies in a single layer on a baking sheet until frozen. Once solid, transfer them to a resealable freezer bag. When ready to enjoy, let them thaw overnight in the fridge, then ice them just before serving for that fresh taste!

What should I do if my cookie dough is too dry?
No worries! If your dough seems dry, it could be due to excess flour or not enough liquid. Start by adding a tablespoon of buttermilk or milk gradually until you achieve the desired consistency. This should create a soft and sticky dough that’s perfect for your Maple Cookies with Maple Icing.

Can I make these cookies gluten-free?
Of course! To make gluten-free Maple Cookies, simply swap out the all-purpose flour for a gluten-free blend. I often use a 1:1 gluten-free flour mix, which includes xanthan gum for the best texture. The cookies may have a slightly different taste but will still delight your taste buds.

Are there any allergy considerations I should be aware of?
Absolutely! This recipe contains common allergens such as gluten (in the flour) and dairy (in butter and milk). For gluten-free versions, use a dedicated gluten-free flour. Substitute with dairy-free products like plant-based butter and non-dairy milk to make the recipe suitable for those with dairy allergies. Always check ingredient labels when baking for someone with allergies!