As the steam rises from the pot, you’re instantly enveloped in the warm, inviting aroma of my Hearty Cheddar Garlic Herb Potato Soup. It’s not just a soup; it’s a comforting hug in a bowl that wraps you in rich, savory goodness perfect for those chilly evenings. With the delightful flexibility of both vegan and slow cooker options, this recipe is designed to fit seamlessly into your busy life while satisfying all your cozy cravings. Plus, it’s gluten-free when you opt for the right vegetable stock, ensuring that everyone at your table can indulge without worry. Are you ready to turn your kitchen into a haven of warmth and flavor? Let’s dive into this delicious journey!

Why is This Potato Soup So Irresistible?

Creamy Comfort: Each spoonful of this Hearty Cheddar Garlic Herb Potato Soup delivers an indulgent, velvety texture that warms the soul.

Flexible Satisfying Options: Whether you prefer a slow cooker method or a vegan twist, this recipe adapts to your needs, making it a go-to for busy weeknights.

Bold Flavor: With the perfect blend of garlic and smoked paprika, this soup brings a robust depth of flavor, leaving your taste buds dancing after every bite.

Health-Conscious Choice: It’s gluten-free and can be tailored dairy-free, ensuring all dietary preferences are happily catered for. Pair it with a side of Crispy Garlic Parmesan Chicken Bites for a complete meal!

Crowd-Pleaser: Perfect for family gatherings or cozy dinners with friends, this soup isn’t just a meal; it’s a shared experience that brings everyone together, just like a bowl of Hearty Pork Stew would!

Hearty Cheddar Garlic Herb Potato Soup Ingredients

Creating a blissfully warming Hearty Cheddar Garlic Herb Potato Soup starts with these simple yet flavorful ingredients!

For the Soup Base

Medium Organic Russet Potatoes – Provides a creamy base for your soup; Yukon potatoes work well as a tasty alternative.
Extra Virgin Olive Oil – Perfect for sautéing, adding a touch of healthy fats; any neutral oil can substitute if needed.
Unsalted Butter – Enhances flavor richness; swap for vegan butter if you’re aiming for a dairy-free soup.
Red Onion – Infuses a sweet and savory depth; feel free to use yellow or white onions if that’s what you have.
Garlic Cloves – The star of the show, providing essential flavor; adjust the amount to your preference!
Organic Vegetable Stock/Broth – This is the creation’s soul, formulating the rich base; ensure it’s gluten-free if necessary.

For the Flavor Boost

On Everything All-Purpose Blend – Adds zest to your soup; a homemade mix with salt, pepper, and herbs can be a great alternative.
Smoked Paprika – Brings a smoky depth; regular paprika can be used for a different taste profile.
White Cooking Wine – Adds a touch of acidity to brighten up the flavors; substitute extra vegetable stock if you prefer not to use wine.

For the Creaminess

Organic Heavy Cream – This makes the soup luxuriously creamy; you can swap it for full-fat coconut milk for a vegan twist.
Freshly-Grated Sharp Cheddar Cheese – Introduces irresistible richness; use nutritional yeast or dairy-free cheese for a vegan option.

Optional Nutrition Booster

Kale – Adding nutrition and texture; you can omit or replace with your favorite leafy greens if desired.

These carefully selected ingredients come together to create a delightful Hearty Cheddar Garlic Herb Potato Soup that’s sure to warm hearts and homes alike!

Step‑by‑Step Instructions for Hearty Cheddar Garlic Herb Potato Soup

Step 1: Sauté Aromatics
In a Dutch oven, heat 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter over medium-high heat. Once the butter has melted and begins to bubble, add 1 diced red onion and 3 minced garlic cloves. Sauté for 1-2 minutes until the onions become translucent and fragrant, creating a cozy aroma that signals it’s time to build flavor.

Step 2: Add Spices and Potatoes
Stir in 1 teaspoon of smoked paprika and 1 tablespoon of the On Everything All-Purpose Blend, mixing well. Next, add 4 medium organic russet potatoes, peeled and cubed, stirring until they are coated with the aromatic mixture. This combination will provide a rich base for your Hearty Cheddar Garlic Herb Potato Soup as it melds flavors in the pot.

Step 3: Pour in Vegetable Stock
Carefully pour in 6 cups of organic vegetable stock and bring the mixture to a gentle boil over high heat. Let the soup bubble for 1-2 minutes to ensure all ingredients are well incorporated. After boiling, reduce the heat to low and let it simmer uncovered for 15-20 minutes, or until the potatoes are fork-tender and easily break apart, producing a comforting texture.

Step 4: Thicken the Soup (Optional)
For a thicker soup, allow the potatoes to simmer for an additional 10 minutes until they start breaking down, which naturally enhances the soup’s creaminess. Alternatively, mix a tablespoon of flour with water and whisk it in to create a smooth consistency. This will help achieve that velvety, inviting texture everyone loves in a comforting bowl of Hearty Cheddar Garlic Herb Potato Soup.

Step 5: Incorporate Cream and Cheese
Stir in 1 cup of organic heavy cream and 1 cup of chopped kale (if using), mixing them well into the soup. Then, pour in 1/2 cup of white cooking wine, allowing the colors and flavors to meld beautifully. Gradually mix in 1 cup of freshly-grated sharp cheddar cheese, stirring until it melts into a rich, creamy consistency that makes this soup irresistible.

Step 6: Serve and Garnish
Once the cheese has melted and the soup is warmed through, ladle the Hearty Cheddar Garlic Herb Potato Soup into bowls. Garnish with freshly chopped parsley or sliced green onions for an extra burst of flavor and color. Serve immediately, perhaps with a side of crusty bread, inviting everyone to enjoy a hearty meal that’s perfect for sharing on chilly evenings.

What to Serve with Hearty Cheddar Garlic Herb Potato Soup

Serve up a cozy meal that perfectly complements the rich, creamy goodness of your potato soup.

Crusty Bread: Enjoy warm, toasted baguette or sourdough for the perfect dipper, enhancing each spoonful with delightful crunch.
Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness, balancing the soup’s richness.
Cheesy Garlic Bread: Crisp, buttery slices topped with melted cheese and garlic add a flavorful twist, ideal for relishing with every bite of the soup.
Roasted Veggies: Seasoned carrot and zucchini medley tossed in olive oil adds a delightful sweetness and texture that complements the hearty soup.
Savory Cheese Platter: Combine sharp and creamy cheeses such as gouda and brie with nuts and fruits for a sophisticated touch while you sip your soup.
Wine Pairing: A chilled glass of white wine, such as Chardonnay, elevates the experience, enhancing the flavors of garlic and cheese in the soup.
Dessert: Finish your cozy meal with a slice of warm apple pie or decadent chocolate cake to satisfy your sweet tooth after a savory start.

Expert Tips for Hearty Cheddar Garlic Herb Potato Soup

Use Fresh Cheese: To avoid a clumpy texture, opt for freshly-grated cheese instead of pre-shredded varieties, which contain anti-caking agents.
Flavor Balance: Taste the soup before serving and adjust the seasoning if needed; it can be adjusted to suit your personal preferences.
Slow Cooker Adaptation: If using a slow cooker, sauté the garlic and onion first, then combine all other ingredients (except cheese and cream) and cook on low for 6-8 hours.
Thickening Tricks: For a thicker consistency, let the potatoes break down during cooking, or mix a tablespoon of flour with water to stir in and thicken the soup.
Storage Solutions: Store leftover Hearty Cheddar Garlic Herb Potato Soup in an airtight container for up to 3 days in the fridge, or freeze for up to 6 months; defrost in the fridge before reheating.

Make Ahead Options

These Hearty Cheddar Garlic Herb Potato Soup recipes are perfect for meal prep enthusiasts! You can chop all your vegetables and even sauté the garlic and onions up to 24 hours in advance; just store them in an airtight container in the fridge. The cubed potatoes can also be prepared ahead of time; to prevent browning, submerge them in cold water until you’re ready to use them. When you’re ready to serve, simply bring the sautéed mixture back to heat, add the potatoes and vegetable stock, and proceed with simmering until tender. Finish by stirring in the cream and cheese right before serving for that just-as-delicious, creamy texture!

Hearty Cheddar Garlic Herb Potato Soup Variations

Feel free to make this delightful soup your own with creative twists and substitutions that will tantalize your taste buds.

Sweet Potato Swap: Replace russet potatoes with sweet potatoes for a naturally sweeter, vibrant flavor.
Cheese Variation: Experiment with different cheeses like gouda or pepper jack for a uniquely flavored soup that matches your mood.
Protein Boost: Add cooked bacon or diced chicken to turn this into a heartier meal the whole family will love. It’s a delicious way to incorporate extra richness!
Vegan Delight: Omit all dairy products and use plant-based milk and nutritional yeast for a creamy, vegan-friendly version that satisfies every craving. You won’t miss the dairy at all!
Herb Infusion: Fresh herbs like thyme or rosemary can be added for an aromatic twist, enhancing the flavor profile and adding a fresh touch.
Heat It Up: Kick up the heat by stirring in a touch of cayenne pepper or your favorite hot sauce to give it a spicy kick.
Texture Twist: Blend a portion of the soup for a creamier texture while keeping some potato chunks for a delightful mouthfeel – it’s a wonderful textural play.
Whole Grain Addition: Stir in some cooked quinoa or farro at the end for a delightful whole grain addition, giving your soup an extra layer of flavor and nutrition.

These variations inspire culinary creativity while keeping the comforting essence of your Hearty Cheddar Garlic Herb Potato Soup alive. And if you’re looking for more delicious pairings, consider serving it alongside a warm Loaded Baked Potato.

Storage Tips for Hearty Cheddar Garlic Herb Potato Soup

Fridge: Store leftover soup in an airtight container for up to 3 days, keeping it fresh and flavorful.

Freezer: If you want to keep your Hearty Cheddar Garlic Herb Potato Soup for longer, freeze it in portions for up to 4-6 months.

Reheating: For the best results, defrost in the fridge overnight, then reheat on the stove over low heat, stirring occasionally until warmed through. Add a splash of vegetable stock or cream to revive its creamy texture.

Hearty Cheddar Garlic Herb Potato Soup Recipe FAQs

What type of potatoes should I use for the soup?
Absolutely! Medium organic russet potatoes are ideal for achieving a creamy base. You can substitute Yukon potatoes if you prefer, but russets tend to break down slightly while cooking, giving the soup that velvety texture we all crave.

How long can I store leftover potato soup?
You can store your Hearty Cheddar Garlic Herb Potato Soup in an airtight container in the fridge for up to 3 days. Just make sure it cools down to room temperature before sealing it in. If you’re thinking of keeping it longer, it freezes beautifully for up to 4-6 months!

Can I freeze this potato soup?
Yes, you certainly can! To freeze, allow the soup to cool completely, then ladle it into freezer-safe containers or bags. I often recommend labeling the containers with the date and contents. When ready to enjoy, defrost in the fridge overnight and reheat on the stove over low heat. You may want to stir in a little vegetable stock or cream to rehydrate it.

What if my soup is too thick or too thin?
Very good question! If your soup turns out too thick, you can easily add a splash of vegetable stock or cream to loosen it up while reheating. For a thinner consistency, gradually stir in additional stock until it reaches your desired thickness. If it’s too thin, you can simmer it longer, allowing it to reduce, or mix a bit of flour with water and stir it in to thicken it up.

Is this recipe suitable for someone with gluten allergies?
Absolutely! Just make sure to use organic vegetable stock that is gluten-free to ensure that the soup remains safe for those with gluten sensitivities. The recipe is designed to cater to various dietary needs, so you can enjoy it without worry!

Can I make this soup vegan?
Yes! For a delightful vegan option, use full-fat coconut milk instead of heavy cream and skip the cheese or substitute it with nutritional yeast or dairy-free cheese. Your Hearty Cheddar Garlic Herb Potato Soup will still be creamy and satisfying!

Creamy Hearty Cheddar Garlic Herb Potato Soup You’ll Crave

This Hearty Cheddar Garlic Herb Potato Soup is a comforting hug in a bowl perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 medium Organic Russet Potatoes Peeled and cubed
2 tablespoons Extra Virgin Olive Oil Can substitute with any neutral oil
2 tablespoons Unsalted Butter Swap for vegan butter if desired
1 large Red Onion Diced
3 cloves Garlic Minced
6 cups Organic Vegetable Stock/Broth Ensure gluten-free if necessary

For the Flavor Boost

1 teaspoon Smoked Paprika
1 tablespoon On Everything All-Purpose Blend Homemade mix can be used
1/2 cup White Cooking Wine Substitute extra vegetable stock if preferred

For the Creaminess

1 cup Organic Heavy Cream Can swap with full-fat coconut milk for vegan option
1 cup Freshly-Grated Sharp Cheddar Cheese Use nutritional yeast or dairy-free cheese for vegan option

Optional Nutrition Booster

1 cup Kale Chopped, can omit or replace with other leafy greens

Equipment

Dutch oven

Method

Step-by-Step Instructions

In a Dutch oven, heat the olive oil and butter over medium-high heat, then add the diced onion and minced garlic. Sauté for 1-2 minutes until translucent and fragrant.
Stir in the smoked paprika and On Everything All-Purpose Blend, then add the cubed potatoes, stirring to coat them well.
Pour in the vegetable stock and bring to a gentle boil. Let it bubble for 1-2 minutes, then reduce heat and simmer uncovered for 15-20 minutes until potatoes are fork-tender.
For a thicker soup, let it simmer for an additional 10 minutes until some potatoes break down, or whisk in a tablespoon of flour mixed with water.
Stir in the heavy cream and kale, if using, then add the white cooking wine. Gradually mix in the cheddar cheese until melted and creamy.
Ladle the soup into bowls and garnish with parsley or green onions. Serve immediately with crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 8gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 620IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 6 months. Reheat on the stove over low heat, adding vegetable stock or cream to restore creaminess.

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