Name: Wisconsin Apple Kringle: Your New Favorite Cozy Treat
Prep time: 60 min
Cook time: 25 min
Total time: 145 min
Ingredients: 3 cups all-purpose flour (can substitute with gluten-free flour); 1 tablespoon granulated sugar; 1 teaspoon salt; 3/4 cup cold butter (must be cold for best results); 1 packet instant yeast; 1 cup milk (non-dairy milk also works); 1 can apple pie filling (using store-bought can save time); 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 1 large egg (perfect for an egg wash before baking)

As the aroma of freshly baked pastries wafted through the kitchen, my mind wandered to one of my all-time favorites: Wisconsin Apple Kringle. This delightful treat is more than just a pastry; it’s a cherished slice of Danish tradition that’s perfect for any occasion. With its flaky, buttery layers enveloping a warm, spiced apple filling, it’s ideal for breakfast or as a comforting dessert that never fails to impress. Plus, it’s surprisingly simple to make, so you don’t have to be a seasoned pro to whip up this beauty! Imagine serving it warm, drizzled with a delicate vanilla glaze, and watching the smiles unfold—now that’s a kitchen victory you won’t want to miss. Ready to dive into this delicious adventure? Let’s get baking!

Why is Wisconsin Apple Kringle Special?

Irresistible Flakiness: The layers of this Danish pastry offer an amazing texture that is both flaky and tender, reminiscent of a bakery-style croissant.
Warm, Spiced Filling: Filled with deliciously spiced apple pie filling, each bite delivers a comforting warmth that is perfect for cozy mornings or gatherings.
Easy to Customize: Whether you prefer classic apples or want to try variations like cherry or peach, this recipe allows you to put your own spin on a beloved treat.
Quick to Prepare: With handy shortcuts like store-bought apple filling, you save time without sacrificing flavor—ideal for busy days!
Crowd-Pleasing Delight: Its beautiful presentation and delectable taste make it a showstopper at brunch, evening get-togethers, or even holiday festivities.
Elevate your breakfast routine or impress guests by pairing this with a fresh cup of coffee and maybe a side of Crisp Apple Cranberry for a delightful meal!

Wisconsin Apple Kringle Ingredients

Get ready to bake a delightful treat!

For the Dough

All-Purpose Flour – Provides structure; can substitute with a gluten-free 1:1 flour blend.
Granulated Sugar – Adds sweetness to the dough and filling.
Salt – Enhances flavor and balances sweetness.
Cold Butter – Key for flaky layers; must be cold for best results.
Instant Yeast – Helps the dough rise quickly without long proofing times.
Milk – Activates yeast and enriches the dough; non-dairy milk also works.

For the Filling

Apple Pie Filling – Main ingredient; using store-bought can save time.
Cinnamon – Adds warmth and enhances flavor in the filling.

For the Glaze

Vanilla Extract – Infuses the glaze with aromatic flavor.
Confectioners’ Sugar – Sweetens the glaze and provides a lovely finish.

For Topping

Egg – Gives the dough a rich taste and aids in browning; also perfect for an egg wash before baking for a golden finish.

Step‑by‑Step Instructions for Wisconsin Apple Kringle

Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. Gradually add warm milk, mixing until a soft dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour to achieve a flaky texture.

Step 2: Roll Out the Dough
After chilling, remove the dough from the fridge and place it on a lightly floured surface. Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick. Ensure to maintain an even thickness for consistent baking. Once rolled out, smooth any rough edges to give it a neat appearance, setting it up for the next step of forming your Wisconsin Apple Kringle.

Step 3: Add the Filling
Spread the apple pie filling evenly along the center of the rolled-out dough. Sprinkle cinnamon over the apple filling for added warmth and flavor. Leave about an inch of space along the edges to allow for sealing. This step is crucial for keeping the delicious filling contained within your freshly baked kringle, promising each slice will be packed with flavor.

Step 4: Shape the Kringle
Carefully fold the edges of the dough over the apple filling, creating a horseshoe or oval shape. Press the edges together firmly to seal, ensuring the filling doesn’t escape during baking. This step is vital in achieving that signature Wisconsin Apple Kringle shape. Place the shaped kringle on a parchment-lined baking sheet, ready for the next delicious transformation.

Step 5: Bake the Kringle
Preheat your oven to 375°F (190°C). Carefully brush the top of the kringle with a beaten egg for a golden finish. Bake in the preheated oven for about 25 minutes, or until the pastry turns a beautiful golden brown. Keep an eye on it to avoid over-baking, as the perfect kringle will have a flaky crust surrounding a warm apple filling.

Step 6: Glaze the Kringle
Once baked, remove the Wisconsin Apple Kringle from the oven and allow it to cool for a few minutes. In a small bowl, mix the confectioners’ sugar with vanilla extract and a splash of milk until smooth. Drizzle the glaze generously over the warm kringle to enhance its sweetness and visual appeal. This final touch elevates your homemade pastry to a delightful masterpiece.

What to Serve with Wisconsin Apple Kringle

Imagine savoring the delightful flavors of a fresh-baked pastry paired with comforting sides that elevate your meal experience.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes provides a lovely contrast to the flaky kringle, making each bite feel indulgent.
Warm Vanilla Custard: Drizzling custard over slices of kringle adds a rich, smooth element that enhances the warm apple filling while inviting glorious nostalgia.
Cinnamon-Spiced Apples: A side of spiced apples echoes the kringle’s flavors, offering a lovely harmony of warm, sweet notes that dance on your palate.
Fresh Fruit Salad: A light, refreshing fruit salad brightens the meal with vibrant textures and flavors, balancing the richness of the kringle beautifully.
Hot Apple Cider: Enjoying your kringle with a steaming mug of spiced apple cider keeps the dessert theme going, warming your soul on chilly days.
Whipped Cream: A dollop of freshly whipped cream adds airy sweetness, making your kringle feel even more decadent and indulgent.

Try pairing these delicious options to transform your Wisconsin Apple Kringle into a comforting feast that your loved ones will cherish!

How to Store and Freeze Wisconsin Apple Kringle

Room Temperature: Store leftover kringle in an airtight container at room temperature for up to 2 days to maintain its flaky texture.

Fridge: If you wish to keep it longer, refrigerate the kringle in a sealed container for up to 5 days. Allow to come to room temperature before serving or briefly warm it in the oven.

Freezer: For longer storage, freeze slices or whole kringle wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy your Wisconsin Apple Kringle warm, reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes for the best texture.

Make Ahead Options

These Wisconsin Apple Kringles are perfect for meal prep enthusiasts! You can prepare the dough and refrigerate it for up to 24 hours before assembly. First, follow the steps to combine the flour, sugar, salt, and yeast, then cut in your cold butter and add the milk to form a soft dough. Wrap the dough tightly in plastic wrap and let it chill. You can also fill and shape the kringle up to 3 days in advance; just store it covered in the fridge. When you’re ready to bake, simply brush with the egg wash, pop it in a preheated oven, and enjoy a freshly baked treat that’s just as delicious as if made on the spot!

Wisconsin Apple Kringle Variations & Substitutions

Get ready to create your own masterpiece with these delicious twists!

Nutmeg Boost: Sprinkle in some nutmeg along with cinnamon for a warm, spiced flavor that dances on your palate.
Fruity Alternatives: Swap the apple filling for cherry or fresh peach. The juicy changes can elevate your kringle to a whole new level!
Dairy-Free Option: Use a non-dairy milk option to enhance the dough without losing any deliciousness. Perfect for those with dietary restrictions!
Extra Crunch: Add chopped nuts like pecans or walnuts to the filling for a delightful crunch that complements the gooey apple.
Lemon Zest: A touch of lemon zest in the filling brightens flavors and adds a refreshing note that’ll surprise your taste buds!
Maple Glaze: Trade the vanilla glaze for a maple syrup one for a uniquely sweet twist—imagine maple-infused deliciousness drizzled over your kringle.
Bigger & Better: Increase the ingredient quantities to make a larger kringle for gatherings, ensuring everyone gets a slice of happiness!
Spicy Kick: Consider adding a pinch of cayenne to the apple filling for a warm kick that creates a delightful contrast to the sweetness.

With so many options, everyone can enjoy their perfect slice! If you’re interested in pairing your kringle with something refreshing, try it alongside a Spinach Apple Salad for a balanced meal.

Expert Tips for Wisconsin Apple Kringle

Dough Consistency: Ensure the dough is soft but not sticky; you may need to adjust flour accordingly to achieve the ideal consistency.
Chilling Time: Refrigerating the dough overnight enhances flavor and results in a flakier texture, making your Wisconsin Apple Kringle even more delightful.
Egg Wash Tip: Brush the kringle with a beaten egg before baking for a beautiful golden-brown finish that makes your pastry look irresistible.
Filling Choices: Feel free to substitute apple filling with other fruits like cherry or peach; just adjust spices accordingly for optimal flavor.
Baking Time: Keep an eye on your kringle towards the end of baking; the perfect look is golden brown to ensure a delicious texture inside.

Wisconsin Apple Kringle Recipe FAQs

What type of apples should I use for the filling?
Absolutely! For the best flavor, I recommend using a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination enhances the taste and gives a delightful contrast in texture. If you prefer store-bought apple pie filling, that’s a convenient shortcut too!

How should I store leftover Wisconsin Apple Kringle?
You can store leftover kringle in an airtight container at room temperature for up to 2 days. If you wish to keep it longer, transfer it to the refrigerator where it will last for about 5 days. Make sure to let it come to room temperature before serving for optimal taste!

Can I freeze Wisconsin Apple Kringle?
Certainly! To freeze your kringle, wrap it tightly in plastic wrap and aluminum foil. You can freeze whole or sliced portions for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge, and then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Why is my kringle not rising?
Very common! If your Wisconsin Apple Kringle doesn’t rise, it could be due to the yeast being too old, or the dough not being kept warm enough during the rising process. Make sure your milk is warm, not hot, when activating the yeast, and consider giving the dough a cozy spot to rise free from drafts!

Can I make Wisconsin Apple Kringle without eggs?
Yes! For a vegan adaptation, substitute the egg in the dough with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for a few minutes) or simply omit it. For the egg wash, brush with a non-dairy milk or a mixture of almond milk and a bit of maple syrup to achieve a nice finish.

What can I use instead of all-purpose flour for the dough?
I often make gluten-free adjustments! You can replace the all-purpose flour with a gluten-free 1:1 flour blend. Just make sure it includes xanthan gum for the elasticity you need in your crust; this helps achieve that lovely flaky texture characteristic of a Wisconsin Apple Kringle.